ProMyr™ TMR is a synergistic blend of acids and salts. Single acids or salts often fail to control a wide variety of yeasts and molds.
ProMyr™ TMR is optimized to inhibit the potential of aerobic spoilage of TMR by helping to control unwanted microorganisms. Trial data shows that before feed treated with ProMyr™ TMR, it takes longer before the temperature rises compared to the control TMR. It also shows that the TMR is stable almost twice as long as feed treated with competitor products.