ProMyr™ TMR is a synergistic blend of acids and salts. Single acids or salts often fail to control a wide variety of yeasts and molds.

ProMyr™ TMR is optimized to inhibit the potential of aerobic spoilage of TMR by helping to control unwanted microorganisms. Trial data shows that before feed treated with ProMyr™ TMR, it takes longer before the temperature rises compared to the control TMR. It also shows that the TMR is stable almost twice as long as feed treated with competitor products.

Leon Vaessen

Marketing Manager

+31 416 317 708

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