Preserving your silage is all about finding the best solution to lower the pH in your feed and stimulate fermentation to prevent unwanted microbial growth.

By a rapid pH reduction, nutrient losses are reduced and the protein quality in the feed is maintained. Through a good ensilage process, the amount of bacterial spores and unwanted fermentation products (e.g. ethanol, ammonia, butyric acid and carbon dioxide) are minimized, which otherwise could have a negative effect on the quality and palatability of the feed.

ProMyr™ is a powerful solution for preserving the nutritional value of your silage and preserving its palatability and hygienic quality:


  • minimizes dry matter losses during the ensiling process
  • preserves the nutritional value
  • no ADR restrictions, classified as non-corrosive

Leon Vaessen

Marketing Manager

+31 416 317 708

Contact me