Preserving your silage is all about finding the best solution to lower the pH in your feed and stimulate fermentation to prevent unwanted microbial growth.
By a rapid pH reduction, nutrient losses are reduced and the protein quality in the feed is maintained. Through a good ensilage process, the amount of bacterial spores and unwanted fermentation products (e.g. ethanol, ammonia, butyric acid and carbon dioxide) are minimized, which otherwise could have a negative effect on the quality and palatability of the feed.
ProMyr™ is a powerful solution for preserving the nutritional value of your silage and preserving its palatability and hygienic quality:
- minimizes dry matter losses during the ensiling process
- preserves the nutritional value
- no ADR restrictions, classified as non-corrosive