11 May 2017
You can still meet several of Perstorp’s poultry specialists today at our sponsor booth at the European Symposium for Poultry Nutrition in Salou, Spain.
The sold-out conference is a big success with more than 1600 participants. Scientific lectures discuss the latest topics in the poultry industry such as precision feeding and gut health.
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In the preface of the ESPN we launched and presented research on ProPhorce™ Valerins at our Satellite Seminar on Monday. Prof. Ducatelle and Prof. Hofacre presented their research on this innovative new molecule (a glycerol ester of valeric acid) to a very interested crowd. Portfolio director Geert Wielsma translated the results into practical advice and encouraged visitors to try ProPhorce™ Valerins in practice.
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