17 April 2014
Happy Easter from us at Perstorp! Do you know how Perstorp contributes to a healthier Easter celebration?
In many parts of the world, eating eggs – often colorful – during Easter is a tradition. Perstorp’s ProPhorce™ PH products help to keep eggs and poultry salmonella free, making your Easter celebration a bit more healthy.
Download the product brochure for ProPhorce™ PH here>>
Or learn more about Perstorp’s contribution to poultry health and production here>>