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04 July 2019
New ProPhorce™ Valerins research presented at ESPN
ProPhorce™ Valerins (patent pending) are glycerol esters of valeric acid that have demonstrated to improve animal performance and gut balance. Valeric acid is the last of the short chain fatty acids to be tested in animal diets. The trial clearly demonstrates the efficacy of a diet with strategically timed additions of esters of butyric acid (ProPhorce™ SR) and esters of valeric acid (ProPhorce™ Valerins).
Press Release
Animal Nutrition, Feed hygiene, Gut health
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16 April 2013
Landing
Information
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29 November 2021
Congratulations!
Information
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07 June 2022
Markets & Products
Animal Nutrition
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27 June 2017
All disease begins in the gut
Devendra Verma, business development manager, Perstorp Feed & Food
News
Animal Nutrition, Gut health
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16 November 2020
Poultry Gut Health
Poultry Gut Health
Information
Animal Nutrition, Gut health
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05 December 2019
The art of Feed Hygiene
Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed hygiene system in place to minimize the risk of pathogenic bacterial contamination of feed. For businesses a product recall is costly as well as damaging to their reputation. For feed producers it could also mean stopping production at a site, followed by decontamination, disposal of feed and materials. Where there is concern regarding contamination with pathogenic bacteria, measures should be taken to minimize possible hazards. Using effective methods to prevent contamination and recontamination of feed is important for both animal performance and the feed industry. In the past Formaldehyde offered a very effective solution against salmonella in feed. However being registered as a carcinogen, it was banned in Europe in 2018. The world is now looking forward to new solutions. Organic acids based feed hygiene solutions and heat treatment are currently considered the most efficient alternatives. Swedish additives producer Perstorp has been researching the effectiveness of other molecules and combinations of molecules against pathogens in feed for decades. They have come to know that optimal results are achieved by combining moderate heat treatment with optimized additives that prevent recontamination after the heat treatment. A finding supported by research.
News
Animal Nutrition, Feed hygiene
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16 November 2020
Gut health challenges for poultry
Optimizing the results of poultry productions requires poultry professionals to be aware of a plethora of challenges that can hopefully be avoided or otherwise their impact needs to be expertly reduced.
Information
Animal Nutrition, Gut health
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08 April 2013
Crimping
Ensiling moist rolled grain (crimping) is a flexible and cost effective method of storing feeding grain. Undesired microorganisms are inhibited due to the oxygen-free environment in combination with the preserving effect of organic acids. Using Perstorp’s crimping concept yields high quality forage and protection during storage and feed-out and facilitates the handling.
Information
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04 July 2018
The changing landscape of gut health
Professor Richard Ducatelle is the head of the laboratory of veterinary pathology at Ghent University in Belgium. He gives us some insight into what’s going on in the world of gut health, and how we can ensure a positive future.
News
Animal Nutrition, Gut health
Pattern Lab