Protecting the gut in monogastrics is a full-time job. Pathogens are a threat to animals, welfare, food safety and performance. Ensuring a healthy gut is one of the most important aspects in order to achieve optimal results in poultry production. All of that needs to be navigated while trying to keep the use of antibiotics to a responsible minimum.
Join us on September 29th at 11:00 a.m. (GMT+2), 2021 for a 1-hour live webinar where we will discuss the main challenges poultry producers face nowadays, how to assess the problem and select the most suitable solution.
Please sign up here >>