Protecting the gut in monogastrics is a full-time job. Pathogens are a threat to animals, welfare, food safety and performance. Ensuring a healthy gut is one of the most important aspects in order to achieve optimal results in poultry production. All of that needs to be navigated while trying to keep the use of antibiotics to a responsible minimum.
Keynote speaker: DVM Hilde Van Meirhaeghe. Global Poultry Consultant at Vetworks, Van Meirhaeghe graduated as a DVM from Faculty of Veterinary Medicine at Ghent University. She is President of the Belgian Hatcheries Association and Academic Adviser Faculty of Veterinary Medicine - University of Ghent, Department of Virology, Parasitology and Immunology. She’s been involved in study projects on hygiene, food safety and health issues in partnership with the Faculty of Veterinary Medicine in Ghent and the Institute for Research in Agriculture and Fisheries ILVO.
This webinar took place on September 29th at 11:00 a.m. (GMT+2), 2021. The recording is available to view by registering up here here >>