The Perstorp team is eager to welcome you at booth number 35 in Piazza Hall B to talk about our latest breakthrough, Gastrivix™ Avi, which combines the power of valeric acid with the well-known benefits of butyric acid and to discuss any relevant topics related to poultry gut health.

You can also join our seminar: the science behind gut wealth, where two industry-leading experts, Prof. Richard Ducatelle from Ghent University and Tiago Prucha, DVM from Vetworks, will share their knowledge and experiences on some gut health-related topics in the poultry industry with a detailed overview of the bird’s gut development, the importance of gut morphology and integrity, and the microbiota. 

The seminar will be held on June 21st from 16:00 - 18:00 CET in the Lavatoio room. Register now!

We're looking forward to meeting you there! 
 

If you would like to know more about the event, visit https://www.espn2023.eu