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    • Products
      • All products - list
      • Pro-Environment Solutions
        • Evyron™
        • Neeture™
        • Voxtar™
        • Charmor™
        • Holtac™
        • Curalite™
        • Valeric Acid Pro
        • 2-Ethylhexanoic Acid Pro
        • Pevalen Pro
      • Animal Nutrition
        • Gut health
        • Feed acidification
        • Feed hygiene
        • Milling optimization
        • Mold inhibition
        • Mycotoxin management
        • Oxidation prevention
        • Silage preservation
        • TMR preservation
      • Plastic Materials
        • Heat resistant plastic
        • Plasticizers
        • Polymer additives
        • Safety glass
      • Resins & Coatings
        • Alkyds
        • Cationic curing
        • Intumescent coatings
        • Liquid saturated polyesters
        • Liquid unsaturated polyesters
        • Polyurethane dispersions (PUD)
        • Powder polyesters
        • Radiation curing
        • PerCalc
        • CO2 Calculator
      • Synthetic Lubricants & Engineered Fluids
        • Automotive engine oils
        • Aviation turbine oils
        • Hydraulic fluids
        • Metalworking fluids
        • Refrigeration lubricants
        • Transformer oils and di-electric fluids
      • Complementary
        • Bleaching
        • Pharmaceuticals and API
        • Runway deicer
        • Surfactants and detergents
        • Oil drilling and completion fluids
        • Tanning
        • Other
        • Food
      • Product documentation
        • Product Data Sheets (PDS)
        • Safety Data Sheet (SDS)
        • Technical Information Leaflets (TIL)
        • Perstorp certificates
        • General Conditions of Sale
        • Perstorp Brochures
      • Perstorp reports & presentations
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      • Vision and strategic direction
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        • Finite Material Neutral
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        • Management team
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        • Daniel, Technical Manager
        • Magnus, Laboratory Engineer
        • Monica, Integrated Supply Chain
        • Per, Supply Chain Planner
        • Sam, Project Engineer
        • Sixten, Process Engineer
        • Sofia, Process, Global Technology & Investment
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    • Managing gut health through nutrition

      29 March 2021

      Managing gut health through nutrition

      Join expert speakers in this one hour webinar about how to manage gut health through nutrition. The webinar is set to take place on April 27th at 2.30 p.m. SGT.

      Webinar

      Animal Nutrition, Gut health

      English

    • 11 March 2021

      Wpływ integralności jelit na wyniki produkcyjne brojlerów

      Dr Anna Arczewska-Włosek - wieloletni pracownik naukowy Zakładu Żywienia Zwierząt i Paszoznawstwa Instytutu Zootechniki PIB w Krakowie podzieli się swoją wizją dotyczącą wpływu zdrowych jelit na wyniki produkcyjne brojlerów, w tym roli trójglicerydów kwasu masłowego.

      Webinar

      Animal Nutrition, Gut health

      Polish English

    • The impact of gut integrity on broiler performance

      11 March 2021

      The impact of gut integrity on broiler performance

      Dr. Anna Arczewska -Włosek - a long-term researcher at the Department of Animal Nutrition and Feed Science at the National Research Institute of Animal Production in Krakow shared her vision on broiler performance including the role of triglycerides of butyric acid.

      Webinar

      Animal Nutrition, Gut health

      Polish English

    • Poultry World webinar on Poultry Health and Nutrition

      03 March 2021

      Poultry World webinar on Poultry Health and Nutrition

      Poultry World organized a global webinar about Poultry Health and Nutrition on March 17th, 2021.

      Webinar

      Animal Nutrition, Gut health, Feed hygiene

      English

    • Management strategies to improve swine welfare

      02 March 2021

      Management strategies to improve swine welfare

      European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.

      Webinar

      Animal Nutrition, Gut health

      English

    • Water quality: essential for optimal gut health

      22 January 2021

      Water quality: essential for optimal gut health

      Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.

      Webinar

      Animal Nutrition, Gut health

      English

    • Production management strategies to improve poultry welfare

      04 December 2020

      Production management strategies to improve poultry welfare

      European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.

      Webinar

      Animal Nutrition, Gut health

      English

    • Global Animal Protein Industry Outlook 2021: Winning strategies in challenging COVID-19 and ASF times

      26 October 2020

      Global Animal Protein Industry Outlook 2021: Winning strategies in challenging COVID-19 and ASF times

      Find out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan Dirk Mulder, Senior Global Specialist Animal Protein presented his views on the best strategies for multiple regions. Watch this 1 hour presentation about the global animal protein outlook 2021. Increase your knowledge to help you maximize your profit in the animal protein industry, and sign up here!

      Webinar

      Animal Nutrition

      English

    • Zrozumienie przyrostu mięśni brojlerów w celu poprawy jakości tuszy

      12 October 2020

      Zrozumienie przyrostu mięśni brojlerów w celu poprawy jakości tuszy

      Jakość tuszy drobiowej staje się coraz ważniejsza na rynkach międzynarodowych i krajowych. Parametry wpływające na jakość tuszy są złożone i występują w całym cyklu produkcyjnym. Będąc źródłem mięsa, mięśnie odgrywają kluczową rolę w określaniu ostatecznej jakości tuszy u brojlerów.

      Webinar

      Animal Nutrition, Gut health

      Polish English

    • Understanding broiler muscle growth to improve carcass quality

      12 October 2020

      Understanding broiler muscle growth to improve carcass quality

      Poultry carcass quality has become increasingly important for international and domestic markets. The parameters that affect carcass quality are complex and occur throughout the production cycle. As the origin of meat, muscle plays a key role to determine the final carcass quality in broilers.

      Webinar

      Animal Nutrition, Gut health

      Polish English

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