To achieve the goal of no antibiotics ever, the industry needs to look at all areas of the production system. Optimizing management, health and nutrition, whilst reducing exposure to pathogens. Both gut health and feed hygiene are key drivers to reduce the need for antibiotics. This is where the use of targeted feed treatments and additives can help. Ensuring animals are fed safe feed means preventing contamination and reducing the risk of recontamination. A healthy gut means healthy and optimally performing animals.
Would you like to know more about our experiences and data from trials measuring feed hygiene and gut health efforts?
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