Modern Poultry livestock production requires an exhaustive approach to everyday problems. Defining gut health isn’t easy. A healthy gut consists of a lot of parameters: physical, chemical and immunological. And all of these factors interrelate. In this webinar, Professor Filip van Immerseel, from the University of Ghent, will give an overview of the importance of organic acids and the benefits of butyric acid to promote performance and to control pathogens like e.g. Salmonella and Clostridium in poultry.
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