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24 November 2022
Giving thanks for our crops
2022 has been a difficult year for the European crop harvests. Fears continue to grow over a potential global food security crisis as European farmers struggled to save their crops from extreme weather events and to keep up with the trade disruptions resulting from the conflict in Ukraine.
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Animal Nutrition, Mold inhibition
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23 November 2022
How Anti-Microbial Resistance could happen so quickly
Today is the last day of the World Health Organization’s Antimicrobial Awareness Week. Antibiotics have been used to treat sick people for no more than 80 years. Most of us know people who were around in the pre-antibiotics era! Thinking about that does make one wonder about how an evolutionary process such as antibiotic resistance could happen so (relatively) quickly.
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Animal Nutrition, Feed hygiene, Gut health
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21 November 2022
TMR considerations and handling during warm months - Part 2
On part 1 of this interview, Jan-Hendrik Puckhaber discussed some of the main problems associated with TMR during times with higher temperatures. Now we dive into new technologies and solutions available to tackle this problem. Join us once more in this second part where Jan-Hendrick will share some insights and advice on what he has learned over the years for TMR handling.
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Animal Nutrition, TMR
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14 November 2022
TMR considerations and handling during warm months - Part1
TMRs are commonly fed to dairy animals because they provide all the nutrients the cow needs in one go. The volatility of feed raw materials in terms of both availability and price, is putting increasing pressure on dairy units. High quality and nutritionally balanced feed must be delivered to the animal to achieve optimal levels of performance.
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Animal Nutrition, TMR
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14 November 2022
Breaking fossil dependence with waste
Together with partners from other industries as well as academy, Perstorp is working on finding a way to utilize waste that today is hard to recycle in other ways than through incineration for energy recovery. Turning waste into pyrolysis oil and use it as raw material for chemical products is a possible pathway for improved recycling and circularity that can also help the chemical industry break their fossil dependence.
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Perstorp, Sustainability
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14 November 2022
廃棄物で化石燃料への依存を断ち切る
他業界や研究機関の協力を得ながら、パーストープは焼却によるエネルギー回収以外の方法で、リサイクルすることが難しい廃棄物の利用方法を見つける取り組みをしています。廃棄物を熱分解油に変換し、それを化学製品の原料として使用することは、化学産業が化石燃料への依存から脱却し、リサイクル性と循環性を向上させる道筋を作ることに役立ちます。
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Perstorp, Sustainability
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01 November 2022
Innovation in raw materials
A discussion about the current innovation status for raw material used in lubricant production.
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Engineered fluids, Sustainability
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01 November 2022
原料における技術革新
潤滑油製造に使用される原料のイノベーションの現状
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Engineered fluids, Sustainability
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19 October 2022
Why your choice of water additive matters: a conclusive customer case
There is no silver bullet that can help control Salmonella in poultry production. It requires a full toolbox that is strategically applied for optimal results. One of the tools in this toolbox may be the use of liquid products applied via the water in the last days of broiler production. These products can support the management of the incidence of Salmonella contamination and transfer to the processing plants. But even then product quality and efficacy matters! Not all solutions are equal. Have you ever tried to cut through solid piece of wood with the cheapest handsaw on the shelve? Not recommended. So equip your toolbox with effective tools for optimal results. Fortunately one of our customers in the Midwest of the US has a flexible set-up that allowed for testing with different solutions over time, allowing for the results to be compared.
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Animal Nutrition, Gut health, Feed acidification, Feed hygiene
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11 October 2022
Valeric & Butyric Acid: keys to unlocking superior gut health and performance
The use of single chain fatty acids (SCFAs) as additives in animal production is a common and very well accepted practice. The benefits of adding SCFAs to the diet are wide ranging, including improvements in feed hygiene and stomach acidification to greater pathogen control and many more. While their mode of action is not completely understood yet, the scientific community continues to work and update industry knowledge. The most recent discovery is the importance of valeric acid in the gut. When valeric acid is combined with butyric acid, the synergistic effect of the combination of organic acids delivers more than the sum of its parts, supporting gut health and unlocking superior levels of flock performance.
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Animal Nutrition, Gut health