This webinar took place on April 27th, 2021. Want to watch the recording? Please sign up here >>

Keynote speaker Professor Mingan Choct from the University of New England (AU)
Professor Choct is well-known for his academic work and interest in disease and nutrition interaction, energy evaluation, poultry nutrition and production. He has published over 350 papers and supervised more than 50 postgraduate students to date.

Panelist Dr. José M. Ros
Global Technical Manager Animal Nutrition at Perstorp, Dr. José M. Ros, contributed to the discussion with interrelating parameters and correlating research to demonstrate the importance to support gut health and performance in an efficient and consistent manner.