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13 May 2022
The importance of Feed Hygiene in Zinc Oxide reduction
Pharmacological doses of ZnO were commonly added to piglet diets to support gut health and reduce the incidence of PWD, reducing mortality rates and the long-term improved performance of the animal. However, that option is no longer available to pig producers.
News
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23 May 2022
The role of water in piglet weaning programs without zinc oxide
The imminent ban on the therapeutic use of zinc oxide (ZnO) in pig production in the EU is a consequence of the sanitary and environmental risks posed by the use of ZnO, by the Committee for Veterinary Medicinal Products (CVMP) in 2019. From the producer's perspective, its application does nothing but adding more complexity to the already highly demanding task of producing pigs efficiently and profitably.
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09 June 2022
Feeding strategies can be sustainable and profitable when raising piglets without zinc oxide
Interview with Dr. Francesc Molist Weaning is an important but highly stressful time for piglets. Several stressors put huge pressure on their digestive and immune systems making piglets vulnerable to diseases, like post-weaning diarrhea (PWD). Zinc oxide (ZnO) has been successfully used as a cost-effective solution of mitigating PWD for many years. But in 2017, the European Commission supported a decision by the European Medicines Agency to move away from using pharmacological doses of ZnO in piglets’ feeds. Because the benefit of using ZnO does not outweigh the negative environmental impact and the associated risk of increasing antimicrobial resistance bacteria. This new context demands for alternative solutions to prevent PWD and maintain the piglet’s health status during weaning. A multifaceted approach needs to be taken which incorporates biosecurity, health care, management, and nutrition. Join us in this interview with DVM, PhD, BBS Francesc Molist, Research & Development manager at Schothorst Feed Research (Netherlands) where we discuss new nutritional approaches when feeding piglets after the ZnO ban and give useful advice for pig producers to maintain a sustainable and profitable production during these new times.
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13 April 2022
Zinc oxide: solving one problem but creating another?
The weaning transition is on one of the most critical stages of the pig’s life. Zinc oxide (ZnO) in pharmacological doses has long been known as an effective way of preventing post-weaning diarrhea (PWD), and controlling E. coli infections.
Information
Animal Nutrition, Feed hygiene, Gut health
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10 June 2022
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Animal Nutrition, Feed hygiene, Gut health
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09 June 2022
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Animal Nutrition, Feed hygiene, Gut health
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15 December 2022
From genetic potentials to optimal broiler performance
The genetic potential for the growth of broiler chickens increases year after year. Several factors can increase broiler performance. In this webinar, Dr. Richard Bailey discussed these factors and touched upon the aspects of gut physiology. Jose Maria Ros Felip talked about new solutions that can facilitate meeting the ever-rising production potential and about gut health that ensures optimal gut development, integrity, and functionality.
Webinar
Animal Nutrition, Gut health
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24 February 2023
Seminar: The science behind gut wealth
Perstorp Animal Nutrition will hold a symposium seminar: the science behind gut wealth during the upcoming European Symposium on Poultry Nutrition (ESPN) event.
Information
Animal Nutrition, Gut health
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24 November 2022
Gastrivix™ Avi calculator
Gastrivix™ Avi is designed to supplement what the broiler needs to maintain gut health and helps to reach its genetic potential. Use this calculator to see how your profit can increase by using Gastrivix™ Avi.
Information
Animal Nutrition, Gut health
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21 June 2023
Perstorp at ESPN 2023
Perstorp Animal Nutrition will be present at the European Symposium on Poultry Nutrition (ESPN) on June 21- 24 in Rimini, Italy. This event is one of the most significant and influential forums for exchanging and gaining information on the poultry nutrition industry.
Event
Animal Nutrition
Pattern Lab