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26 November 2019
All disease begins in the gut
Hippocrates, father of modern medicine stated “All disease begins in the gut” way back in 460- 370 B.C. The gut plays a pivotal role in the immune system. Immunogloblin A (IgA) plays a very important role here and is produced and secreted in the digestive tract by the mucosal barrier that lines the intestine. Once this barrier becomes damaged, it impacts the ability to produce this extremely important antibodies. The ability to fight off all the harmful substances that enter the body is lost, leaving animals exposed to many kinds of infections. The gut is responsible for protection against toxins and pathogens including harmful parasites, bacteria, virus, yeast and fungi. The gut is also responsible for proper digestion and absorption of nutrients needed to supply the entire body with the required building blocks for energy, growth and repair. An inflamed gut impairs the body’s ability to absorb nutrients which leads to great performance losses and extra costs.
News
Animal Nutrition, Gut health
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11 October 2019
Profitability
By preserving your feed through ensilage, crimping or using TMR products you may increase the profitability on your farm.
Information
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21 June 2023
Perstorp at ESPN 2023
Perstorp Animal Nutrition will be present at the European Symposium on Poultry Nutrition (ESPN) on June 21- 24 in Rimini, Italy. This event is one of the most significant and influential forums for exchanging and gaining information on the poultry nutrition industry.
Event
Animal Nutrition
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19 June 2019
Using ProMyr™ silage
Preserving your silage is all about finding the best solution to lower the pH in your feed and stimulate fermentation to prevent unwanted microbial growth.
Information
Animal Nutrition, Silage
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08 April 2013
Crimping
Crimping increases the harvest window, making it possible to harvest at the maximum nutritional value of the crop.
Information
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15 December 2022
From genetic potentials to optimal broiler performance
The genetic potential for the growth of broiler chickens increases year after year. Several factors can increase broiler performance. In this webinar, Dr. Richard Bailey discussed these factors and touched upon the aspects of gut physiology. Jose Maria Ros Felip talked about new solutions that can facilitate meeting the ever-rising production potential and about gut health that ensures optimal gut development, integrity, and functionality.
Webinar
Animal Nutrition, Gut health
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15 August 2023
ProPhorce™ SR: Puissance inégalée de l’acide butyrique
ProPhorce™ SR est la prochaine génération de produits à base d’acide butyrique. Il est composé de butyrine (triester de glycérol et de l’acide butyrique), pas sous forme d’enrobé mais sous forme d’ester. Les effets documentés des produits à base d’acide butyrique sont les mêmes que ceux des produits à base d’acide butyrique enrobés, mais avec plus de « puissance » grâce à la technologie d’estérification. Il est ainsi possible d’utiliser un dosage réduit pour des résultats identiques.
Markets & Products
Animal Nutrition, Gut health
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15 August 2023
ProPhorce™ SR 130
Markets & Products
Animal Nutrition, Gut health
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15 August 2023
ProPhorce™ SR 130
Markets & Products
Animal Nutrition, Gut health
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15 August 2023
Markets & Products
Animal Nutrition, Gut health
Pattern Lab