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22 June 2021
Estrategias para mejorar la higiene y seguridad en la cadena alimentaria
Controlar los riesgos y factores de contaminación es una tarea difícil ya que estos se encuentran a lo largo de todo el proceso de producción en la cadena alimentaria. Debemos tomar medidas para garantizar un buen desempeño de los animales que se traduce en proteína animal de alta calidad.
Webinar
Animal Nutrition, Feed hygiene
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20 August 2020
Global Protein’s Uncertain (and Certain) Future
Global Protein’s Uncertain (and Certain) Future
Webinar
Animal Nutrition, Gut health
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27 April 2021
Managing gut health through nutrition
Join expert speakers in this one hour webinar about how to manage gut health through nutrition.
Webinar
Animal Nutrition, Gut health
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03 October 2022
Animal Nutrition Webinars
Animal Nutrition Webinars
Information
Animal Nutrition, Feed hygiene, Gut health, Crimping, Milling optimization, Mold inhibition, Mycotoxin management, Oxidation prevention, Silage, TMR
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19 August 2020
Nutritional strategies to raise nursery piglets without antibiotics
Webinar: Nutritional strategies to raise nursery piglets without antibiotics
Webinar
Animal Nutrition, Gut health, Feed hygiene, Feed acidification
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25 March 2021
The impact of gut integrity on broiler performance
Dr. Anna Arczewska -Włosek - a long-term researcher at the Department of Animal Nutrition and Feed Science at the National Research Institute of Animal Production in Krakow shared her vision on broiler performance including the role of triglycerides of butyric acid.
Webinar
Animal Nutrition, Gut health
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25 March 2021
Wpływ integralności jelit na wyniki produkcyjne brojlerów
Dr Anna Arczewska-Włosek - wieloletni pracownik naukowy Zakładu Żywienia Zwierząt i Paszoznawstwa Instytutu Zootechniki PIB w Krakowie podzieli się swoją wizją dotyczącą wpływu zdrowych jelit na wyniki produkcyjne brojlerów, w tym roli trójglicerydów kwasu masłowego.
Webinar
Animal Nutrition, Gut health
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23 April 2020
Things to consider when working with buffer capacity of feed
Things to consider when working with buffer capacity of feed
Webinar
Animal Nutrition, Feed acidification, Gut health
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14 October 2021
Organic acids, more than a water acidifier
Water quality is one of the most important aspects in order to ensure optimum health and performance in poultry production. The use of organic acids can not only help in keeping water sanitized but also on helping to maintain animal welfare.
Webinar
Animal Nutrition, Gut health
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17 March 2021
Poultry World webinar on Poultry Health and Nutrition
Poultry World organized a global webinar about Poultry Health and Nutrition on March 17th, 2021.
Webinar
Animal Nutrition, Gut health, Feed hygiene
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