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19 May 2016
Information
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27 February 2019
PVC可塑剤
PVC可塑剤パーストープは、高性能で革新的、かつ多様なPVC可塑剤のソリューションを提供しており、また継続的にその改善を目指しています。それは、PVC が慎重に製造、使用、廃棄される場合、価値のある貴重な資源になり得ることを私たちが知っているからです。
Markets & Products
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23 November 2020
Emoltene™ 100
Life-long durability and low maintenance makes this C10 plasticizer perfect for the toughest of outdoor applications and environments.
Information
Advanced Materials, PVC Plasticizers
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28 October 2020
Understanding broiler muscle growth to improve carcass quality
Poultry carcass quality has become increasingly important for international and domestic markets. The parameters that affect carcass quality are complex and occur throughout the production cycle. As the origin of meat, muscle plays a key role to determine the final carcass quality in broilers.
Webinar
Animal Nutrition, Gut health
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25 February 2020
Seven performance reasons to change to a C10 plasticizer
Superior technical performance and greater sustainability of PVC plasticizers are critical to many applications, particularly outdoors (roofing membranes and tarpaulins). Increasingly customers want a combination of greater longevity, lower maintenance costs, and lower carbon footprint. On all technical performance parameters, phthalate ester plasticizers based on isomeric C10 alcohols deliver a level of excellence that C8-9 plasticizers cannot achieve. This article focuses on performance comparisons based on the leading C8-9 general-purpose plasticizers available today. But do the performance differences warrant a change to C10? This article will help you decide.
News
Advanced Materials
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28 October 2020
Zrozumienie przyrostu mięśni brojlerów w celu poprawy jakości tuszy
Jakość tuszy drobiowej staje się coraz ważniejsza na rynkach międzynarodowych i krajowych. Parametry wpływające na jakość tuszy są złożone i występują w całym cyklu produkcyjnym. Będąc źródłem mięsa, mięśnie odgrywają kluczową rolę w określaniu ostatecznej jakości tuszy u brojlerów.
Webinar
Animal Nutrition, Gut health
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08 September 2020
Poultry intestinal health and organic acid solutions
Poultry intestinal health and organic acid solutions
Webinar
Animal Nutrition, Gut health
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10 February 2021
Water quality: essential for optimal gut health
Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.
Webinar
Animal Nutrition, Gut health
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29 January 2021
Production management strategies to improve poultry welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.
Webinar
Animal Nutrition, Gut health
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24 November 2020
Global Animal Protein Industry Outlook 2021: Winning strategies in challenging COVID-19 and ASF times
Find out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan Dirk Mulder, Senior Global Specialist Animal Protein presented his views on the best strategies for multiple regions. Watch this 1 hour presentation about the global animal protein outlook 2021. Increase your knowledge to help you maximize your profit in the animal protein industry, and sign up here!
Webinar
Animal Nutrition
Pattern Lab