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14 October 2021

Organic acids, more than a water acidifier

Water quality is one of the most important aspects in order to ensure optimum health and performance in poultry production. The use of organic acids can not only help in keeping water sanitized but also on helping to maintain animal welfare.

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Animal Nutrition, Gut health

English

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Animal Nutrition, Gut health, Feed hygiene

English

22 June 2021

Best practices to improve feed hygiene and food safety

Controlling the risks and factors of contamination is a very difficult task since these are found throughout the entire food production process. We must take steps to ensure good animal performance which translates into high-quality animal protein.

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Animal Nutrition, Feed hygiene

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26 February 2021

Management strategies to improve swine welfare

European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.

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Animal Nutrition, Gut health

English

29 September 2021

Innovative solutions to support intestinal health in broilers

Protecting the gut in monogastrics is a full-time job. Pathogens are a threat to animals, welfare, food safety and performance. Ensuring a healthy gut is one of the most important aspects in order to achieve optimal results in poultry production. All of that needs to be navigated while trying to keep the use of antibiotics to a responsible minimum.

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Animal Nutrition, Gut health

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10 February 2021

Water quality: essential for optimal gut health

Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.

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Animal Nutrition, Gut health

English

22 June 2021

Estrategias para mejorar la higiene y seguridad en la cadena alimentaria

Controlar los riesgos y factores de contaminación es una tarea difícil ya que estos se encuentran a lo largo de todo el proceso de producción en la cadena alimentaria. Debemos tomar medidas para garantizar un buen desempeño de los animales que se traduce en proteína animal de alta calidad.

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Animal Nutrition, Feed hygiene

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29 September 2021

Les stratégies efficaces pour un meilleur management de la santé intestinale & le bon choix de l'additif adéquat.

La préservation de la santé intestinale des monogastriques est un sujet qui suscite beaucoup d’importance. Les agents pathogènes représentent une menace pour: les animaux, leur bien-être, leur performances et donc la sécurité alimentaire . Préserver la santé intestinale est une étape clé pour maximiser la production de volailles. C’est une thématique qui doit être bien maitrisée tout en minimisant l’utilisation des antibiotiques

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Animal Nutrition, Gut health

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24 November 2020

Global Animal Protein Industry Outlook 2021: Winning strategies in challenging COVID-19 and ASF times

Find out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan Dirk Mulder, Senior Global Specialist Animal Protein presented his views on the best strategies for multiple regions. Watch this 1 hour presentation about the global animal protein outlook 2021. Increase your knowledge to help you maximize your profit in the animal protein industry, and sign up here!

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Animal Nutrition

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29 January 2021

Production management strategies to improve poultry welfare

European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.

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Animal Nutrition, Gut health

English