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23 March 2022
Optimizing the supply of safe feed and food in challenging economic circumstances
For feed manufacturers, mitigating the risks of feed contamination is a challenging task since these can be found throughout the entire feed production process. In the current economic environment, this is made even more challenging with increasing raw material prices, supply, and logistics constraints as well as higher feed manufacturing costs due to soaring energy prices.
Webinar
Animal Nutrition, Feed hygiene
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25 March 2021
The impact of gut integrity on broiler performance
Dr. Anna Arczewska -Włosek - a long-term researcher at the Department of Animal Nutrition and Feed Science at the National Research Institute of Animal Production in Krakow shared her vision on broiler performance including the role of triglycerides of butyric acid.
Webinar
Animal Nutrition, Gut health
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29 January 2021
Production management strategies to improve poultry welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.
Webinar
Animal Nutrition, Gut health
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15 December 2022
From genetic potentials to optimal broiler performance
The genetic potential for the growth of broiler chickens increases year after year. Several factors can increase broiler performance. In this webinar, Dr. Richard Bailey discussed these factors and touched upon the aspects of gut physiology. Jose Maria Ros Felip talked about new solutions that can facilitate meeting the ever-rising production potential and about gut health that ensures optimal gut development, integrity, and functionality.
Webinar
Animal Nutrition, Gut health
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10 February 2021
Water quality: essential for optimal gut health
Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.
Webinar
Animal Nutrition, Gut health
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26 February 2021
Management strategies to improve swine welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.
Webinar
Animal Nutrition, Gut health
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16 March 2022
Pave the way for next generation lubricants
Perstorp increases supply and adds capacity by entering the market for Isononanoic Acid.
Webinar
Synthetic Lubricants, Fuels
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24 February 2022
Global animal protein industry outlook 2022
Find out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan-Dirk Mulder, Rabobank's Senior Global Specialist Animal Protein elaborated on the best strategies.
Webinar
Animal Nutrition, Gut health, Feed acidification, Feed hygiene, Mold inhibition, TMR, Silage
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27 April 2021
Managing gut health through nutrition
Join expert speakers in this one hour webinar about how to manage gut health through nutrition.
Webinar
Animal Nutrition, Gut health
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27 September 2022
The impact of gut integrity on broiler economy
Webinar
Animal Nutrition, Gut health
Pattern Lab