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29 March 2022

Infographic: don't roll the dice on enterobacteria

Enterobacteria are a major threat to animal production and even food safety. A very versatile threat. Enterobacteria have found ways to enter feed or animal production at pretty much every step of the production chain. There are risks to mitigate and consequences to consider on every turn.

News

Animal Nutrition, Feed hygiene

English

14 March 2022

How clean is your feed?

Feed represents the biggest cost to any livestock production unit; approximately 75% of the total outgoings are spent on feed. As a result, great care and attention is given to the formulation of feeds, ensuring the nutritional requirement of the animal is met with each ration in order to deliver optimal performance levels. Feed is routinely analyzed to check the levels of nutritional components including protein, fiber, vitamins, minerals, moisture, and fats. The analysis results allow adjustments to be made to increase feed intake and reduce undesirable characteristics such as the formation of dust. But how clean is the feed? Are there any contaminants in the feed? When was the last time the feed was analyzed for enterobacteria or mold content for example?

News

Animal Nutrition, Feed hygiene, Mold inhibition

English

12 December 2019

Focusing on feed hygiene and gut health is two steps closer to NAE

To achieve the goal of No Antibiotics Ever (NAE), the industry needs to look at all areas of the production system. Health and nutrition are 2 very important topics to address when the objective is high performing antibiotic free animal production. Our Sofia Rengman zooms in on gut health and feed hygiene as 2 key drivers to help reduce the need for antibiotics and help enable NAE (No Antibiotics Ever) production.

News

Animal Nutrition, Feed hygiene, Gut health

English

29 October 2020

Poultry gut health solutions

The poultry production cycle is faced with many potential challenges. Optimized production will focus on optimized gut integrity and protecting your flocks from pathogenic infections. Strategically implementing our solutions for poultry can help you to improve your results and animal performance, and protect the wellbeing of your chickens.

Information

Animal Nutrition, Gut health

English

01 December 2018

Perstorp sees threat of antibiotic resistance

One of the greatest threats to our health in 2048? Probably antibiotic resistance. In 2048, antibiotic resistance could cause more casualties than cancer. More than enough reason for Perstorp to further invest in organic acid-based solutions and especially solutions based on the esters of organic acids, an area where Perstorp has seen incredible potential.

News

English

15 August 2023

ProPhorce™ SR: Puissance inégalée de l’acide butyrique

ProPhorce™ SR est la prochaine génération de produits à base d’acide butyrique. Il est composé de butyrine (triester de glycérol et de l’acide butyrique), pas sous forme d’enrobé mais sous forme d’ester. Les effets documentés des produits à base d’acide butyrique sont les mêmes que ceux des produits à base d’acide butyrique enrobés, mais avec plus de « puissance » grâce à la technologie d’estérification. Il est ainsi possible d’utiliser un dosage réduit pour des résultats identiques.

Markets & Products

Animal Nutrition, Gut health

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