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09 August 2019
What is the gut?
It’s ‘Au-gut’ this month on the Perstorp Animal Nutrition social media channels. That means we’ll put extra emphasis on the gut and gut health. But let’s start off with ‘what is the gut’?
News
Gut health, Animal Nutrition
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23 July 2019
Interview with Jim Ren: "Improving the quality of feed is improving peoples lives"
Interview with Jim Ren: "Improving the quality of feed is improving peoples lives"
News
Animal Nutrition, Feed acidification, Gut health, Mold inhibition
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09 September 2019
Thank you for visiting us at the Inter-Lubric Exhibition in China
The 20th China International Lubricants and Technology Exhibition was held in Guangzhou, on August 21 - 23, 2019. Based on the theme of environmental protection, our booth was inspired by the Nordic forest – highlighting our Pro-Environment Polyols and acids for the Synthetic Lubricants market.
News
Synthetic Lubricants
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19 June 2019
International Year of the Periodic Table: Natures building blocks inside Perstorp
In celebration of the International Year of the Periodic Table, we want to highlight some of the elements that are not only central in all living organisms, but also for the Perstorp chemistry. Let us introduce you to hydrogen, oxygen and carbon!
News
Pro-Environment
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19 July 2019
The impact of optimal silage quality
The real impact of optimal silage quality
News
Animal Nutrition, Silage, Mold inhibition
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02 August 2019
International Beer Day
International Beer Day 2019 - a home brewers perspective on the overlap of beer and working for Perstorp Animal Nutrition
News
Animal Nutrition, Oxidation prevention, Mycotoxin management
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11 December 2019
TCC Podcast Edition zooming in on Pevalen™ with Perstorp
In the Podcast Edition of ‘The View from Jamestown’, The Chemical Company invited two of our PVC experts into their studio to discuss trends within the PVC industry, sustainable solutions and our plasticizer Pevalen™.
News
PVC Plasticizers, Pro-Environment
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05 December 2019
The art of Feed Hygiene
Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed hygiene system in place to minimize the risk of pathogenic bacterial contamination of feed. For businesses a product recall is costly as well as damaging to their reputation. For feed producers it could also mean stopping production at a site, followed by decontamination, disposal of feed and materials. Where there is concern regarding contamination with pathogenic bacteria, measures should be taken to minimize possible hazards. Using effective methods to prevent contamination and recontamination of feed is important for both animal performance and the feed industry. In the past Formaldehyde offered a very effective solution against salmonella in feed. However being registered as a carcinogen, it was banned in Europe in 2018. The world is now looking forward to new solutions. Organic acids based feed hygiene solutions and heat treatment are currently considered the most efficient alternatives. Swedish additives producer Perstorp has been researching the effectiveness of other molecules and combinations of molecules against pathogens in feed for decades. They have come to know that optimal results are achieved by combining moderate heat treatment with optimized additives that prevent recontamination after the heat treatment. A finding supported by research.
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Animal Nutrition, Feed hygiene
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12 December 2019
Focusing on feed hygiene and gut health is two steps closer to NAE
To achieve the goal of No Antibiotics Ever (NAE), the industry needs to look at all areas of the production system. Health and nutrition are 2 very important topics to address when the objective is high performing antibiotic free animal production. Our Sofia Rengman zooms in on gut health and feed hygiene as 2 key drivers to help reduce the need for antibiotics and help enable NAE (No Antibiotics Ever) production.
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Animal Nutrition, Feed hygiene, Gut health
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06 November 2019
Valerins interview Avicultura
"Valerins : A new organic acid molecule demonstrates next level gut balance benefits.’’ An interview with Jose Maria Ros Felip, Veterinarian and Business Development Manager at Perstorp done by Avicultura
News
Animal Nutrition, Gut health
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