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17 March 2021
Poultry World webinar on Poultry Health and Nutrition
Poultry World organized a global webinar about Poultry Health and Nutrition on March 17th, 2021.
Webinar
Animal Nutrition, Gut health, Feed hygiene
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25 March 2021
The impact of gut integrity on broiler performance
Dr. Anna Arczewska -Włosek - a long-term researcher at the Department of Animal Nutrition and Feed Science at the National Research Institute of Animal Production in Krakow shared her vision on broiler performance including the role of triglycerides of butyric acid.
Webinar
Animal Nutrition, Gut health
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26 February 2021
Management strategies to improve swine welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.
Webinar
Animal Nutrition, Gut health
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23 April 2020
Things to consider when working with buffer capacity of feed
Things to consider when working with buffer capacity of feed
Webinar
Animal Nutrition, Feed acidification, Gut health
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23 February 2023
Global animal protein industry outlook for 2023
Find out what the future has in store for the global meat production industry in 2023. In this one-hour webinar, Mr. Nan-Dirk Mulder, Rabobank's Senior Global Specialist in Animal Protein, elaborated on the best strategies for the rest of 2023 based on some thorough analysis and facts from Rabobank research reports. This webinar took place on Thursday, February 23rd, at 4:00 p.m. SGT / 9:00 a.m. CET.
Webinar
Animal Nutrition, Gut health
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25 March 2021
Wpływ integralności jelit na wyniki produkcyjne brojlerów
Dr Anna Arczewska-Włosek - wieloletni pracownik naukowy Zakładu Żywienia Zwierząt i Paszoznawstwa Instytutu Zootechniki PIB w Krakowie podzieli się swoją wizją dotyczącą wpływu zdrowych jelit na wyniki produkcyjne brojlerów, w tym roli trójglicerydów kwasu masłowego.
Webinar
Animal Nutrition, Gut health
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28 October 2020
Understanding broiler muscle growth to improve carcass quality
Poultry carcass quality has become increasingly important for international and domestic markets. The parameters that affect carcass quality are complex and occur throughout the production cycle. As the origin of meat, muscle plays a key role to determine the final carcass quality in broilers.
Webinar
Animal Nutrition, Gut health
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29 January 2021
Production management strategies to improve poultry welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.
Webinar
Animal Nutrition, Gut health
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28 October 2020
Zrozumienie przyrostu mięśni brojlerów w celu poprawy jakości tuszy
Jakość tuszy drobiowej staje się coraz ważniejsza na rynkach międzynarodowych i krajowych. Parametry wpływające na jakość tuszy są złożone i występują w całym cyklu produkcyjnym. Będąc źródłem mięsa, mięśnie odgrywają kluczową rolę w określaniu ostatecznej jakości tuszy u brojlerów.
Webinar
Animal Nutrition, Gut health
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24 November 2020
Global Animal Protein Industry Outlook 2021: Winning strategies in challenging COVID-19 and ASF times
Find out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan Dirk Mulder, Senior Global Specialist Animal Protein presented his views on the best strategies for multiple regions. Watch this 1 hour presentation about the global animal protein outlook 2021. Increase your knowledge to help you maximize your profit in the animal protein industry, and sign up here!
Webinar
Animal Nutrition
Pattern Lab