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17 November 2020
Weaning Challenges
Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.
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Animal Nutrition, Gut health
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17 November 2020
Gut health for Swine
The Perstorp offer for gut health includes classic solutions as well as innovative new molecules that can help to balance or protect the gut of monogastrics. You can find a wealth of information about gut health related topics through the menu’s below.
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Animal Nutrition, Gut health
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17 November 2020
Gut Health Challenges for Swine
The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.
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27 April 2022
Gut health in aquaculture
Gut health in aquaculture
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Animal Nutrition, Gut health
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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
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Animal Nutrition, Gut health, Feed hygiene
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13 October 2020
Pathogenic pressure - Swine
Pathogens are a thorn in the side for anyone in animal production. They can reduce the animal’s performance and put food safety at risk. A pathogenic strike in finisher herds can be very unfortunate and extremely costly for the producer since some of the pathogens are known to cause sudden deaths among the animals just before slaughter. Trying to keep the use of antibiotics limited while under pathogenic pressure can make things even more challenging.
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Animal Nutrition, Gut health
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08 August 2024
Aquatic August: the history of aquaculture
At Perstorp Animal Nutrition we are focusing on the field of Aquaculture in the month of August. But what is Aquaculture? “Aquaculture” is defined as the farming and harvesting of aquatic organisms like fish, mollusks, crustaceans and aquatic plants in controlled environments (FAO, 2024). Before we look forward into the future of aquaculture, let’s take a look back! How did aquaculture start?
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Animal Nutrition, Gut health
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17 November 2020
Gut health solutions for swine
We offer an array of solutions that can help you to improve the performance of your animals supporting gut health. We have solutions that can be incorporated in feed and solutions to be used in water.
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Animal Nutrition, Gut health
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22 August 2024
The love/hate relationship between aquaculture and antibiotics
The threat of antibiotic resistance in aquaculture is becoming more evident every year. Aquaculture – like other animal protein production systems – needs to be wary of antibiotic resistance. However a different set of challenges appear because of the way the feeding takes place and how production systems are set up.
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Animal Nutrition, Gut health
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18 April 2022
Weaning Winners Program
The Weaning Winners program from Perstorp addresses key nutritional risks. This strategy provides the piglet with an exogenous and endogenous defense shield that will act like multiple lines of defense to ultimately reduce the risk of PWD.
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Animal Nutrition
Pattern Lab