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25 January 2024
Our most sustainable plasticizer options
Pevalen™ Pro is a second-generation Pevalen™ product designed to reduce the carbon footprint of PVC products and to support the shift away from finite raw materials. It allows our customers to gradually make the switch to products with renewable content based on a traceable mass balance approach, without the need for reformulation.
Sustainability
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16 April 2013
Landing
Information
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05 December 2019
The art of Feed Hygiene
Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed hygiene system in place to minimize the risk of pathogenic bacterial contamination of feed. For businesses a product recall is costly as well as damaging to their reputation. For feed producers it could also mean stopping production at a site, followed by decontamination, disposal of feed and materials. Where there is concern regarding contamination with pathogenic bacteria, measures should be taken to minimize possible hazards. Using effective methods to prevent contamination and recontamination of feed is important for both animal performance and the feed industry. In the past Formaldehyde offered a very effective solution against salmonella in feed. However being registered as a carcinogen, it was banned in Europe in 2018. The world is now looking forward to new solutions. Organic acids based feed hygiene solutions and heat treatment are currently considered the most efficient alternatives. Swedish additives producer Perstorp has been researching the effectiveness of other molecules and combinations of molecules against pathogens in feed for decades. They have come to know that optimal results are achieved by combining moderate heat treatment with optimized additives that prevent recontamination after the heat treatment. A finding supported by research.
News
Animal Nutrition, Feed hygiene
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29 November 2021
Congratulations!
Information
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16 November 2020
Poultry Gut Health
Poultry Gut Health
Information
Animal Nutrition, Gut health
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16 November 2020
Gut health challenges for poultry
Optimizing the results of poultry productions requires poultry professionals to be aware of a plethora of challenges that can hopefully be avoided or otherwise their impact needs to be expertly reduced.
Information
Animal Nutrition, Gut health
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04 July 2018
The changing landscape of gut health
Professor Richard Ducatelle is the head of the laboratory of veterinary pathology at Ghent University in Belgium. He gives us some insight into what’s going on in the world of gut health, and how we can ensure a positive future.
News
Animal Nutrition, Gut health
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08 October 2020
Antibiotic reduction
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases and other challenges such as pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
Information
Animal Nutrition, Gut health
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31 December 2019
Egg production
Information
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31 December 2019
Egg production
Information
Pattern Lab