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16 January 2019
Learning & Development
Being an employee at Perstorp means your performance really counts. In realizing your full potential, we offer a wide variety of training courses throughout the year, leadership programs, talent management, skills development and individualized development plans.
Information
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29 March 2019
PerCalc FAQ
Information
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02 February 2022
Reduce your carbon footprint with renewable Neo
Neeture™ is our renewable counterpart to Neo (neopentyl glycol). Based on a traceable mass balance concept, Neeture™ is designed to reduce the carbon footprint throughout the value chain and to support sustainable sourcing of renewable and recycled raw materials.
Sustainability
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16 March 2022
再生可能なNeoで、二酸化炭素排出量の削減
Neeture™は、Neo（ネオペンチルグリコール）に対応する再生可能な製品です。Neeture™は、トレーサブルなマスバランスコンセプトに基づき、バリューチェーン全体で二酸化炭素排出量を削減し、再生可能な原材料やリサイクル原材料のサステナブルな調達をサポートするように設計されています。
Sustainability
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16 November 2020
Poultry Gut Health
Poultry Gut Health
Information
Animal Nutrition, Gut health
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27 October 2020
Feed hygiene
Feed hygiene is a process approach to limiting the effect bacteria, fungi and yeasts have on your value chain from feed to fork. We offer solutions to support animal husbandry professionals in keeping their work free from the harmful effects of these micro-organisms.
Markets & Products
Animal Nutrition
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16 April 2013
Landing
Information
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16 November 2020
Gut health challenges for poultry
Optimizing the results of poultry productions requires poultry professionals to be aware of a plethora of challenges that can hopefully be avoided or otherwise their impact needs to be expertly reduced.
Information
Animal Nutrition, Gut health
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07 June 2022
Markets & Products
Animal Nutrition
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04 July 2018
The changing landscape of gut health
Professor Richard Ducatelle is the head of the laboratory of veterinary pathology at Ghent University in Belgium. He gives us some insight into what’s going on in the world of gut health, and how we can ensure a positive future.
News
Animal Nutrition, Gut health
Pattern Lab