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13 January 2025
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28 June 2022
The importance of keeping cool when feeding TMR - part 2
In part 1 of this article, you learned that when all the elements of the diet are mixed together in the TMR, the cows receive a balanced diet with each bite. However, there are unwanted microorganisms in the TMR, known as aerobic spoilage, that can reduce the feed's nutritive value and palatability. The rising temperature of the TMR causes more unwanted fermentation.
News
Animal Nutrition, TMR
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22 June 2022
A plant’s roadmap to sustainability
The removal of all concerns around attaining gut health for farm animals is the core of Perstorp Animal Nutrition’s new gut wealth concept. That not only means being confident in supporting the gut health of your animals but also feeling secure in how that has been achieved. One of our goals is to help you to achieve animal gut health as sustainably as possible.
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Animal Nutrition
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28 June 2022
Kühl bleiben beim Füttern von TMR - Teil 2
In Teil 1 dieses Artikels haben sie erfahren, dass die Kühe mit jedem Bissen eine ausgewogene Fütterung erhalten, wenn alle Bestandteile des Futters in der TMR gemischt sind. Durch das Wachstum unerwünschter Mikroorganismen in der TMR kann es jedoch zu aerobem Verderb kommen. Mit steigender Temperatur der TMR nimmt die unerwünschte Fermentation zu.
News
Animal Nutrition, TMR
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17 April 2026
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25 February 2026
Cold Plate Cooling Reinvented: Trusted Dielectric Fluids for Next-Gen Data Centres – 14:00 CET Session
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24 February 2026
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11 March 2019
Cracking the code to NAE: speakers
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11 March 2019
Cracking the code to NAE: speakers
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30 March 2026
Long term ambition: Zero Negative Impact
Our long-term ambition of Zero Negative Impact ensures that our production and products don’t cause harm to people, society, or the environment. Zero Negative Impact demonstrates our strong commitment to sustainability in the broader context of environmental protection, social equality, and economic viability.
Sustainability
Pro-Environment, Sustainability
Pattern Lab