Controlling the risks and factors of contamination is a very difficult task since these are found throughout the entire food production process. We must take steps to ensure good animal performance which translates into high-quality animal protein.
In this webinar, Dr. Everton Krabbe, researcher at Embrapa (Brazil), with vast experience in production processes, presented novel hygiene and food safety strategies that aim to seek optimization in food handling to achieve the animal’s optimal performance, with maximum profitability for your business.
This webinar took place on June 22nd. You can however re-watch the recording now. Register here to watch the recording >>
PLEASE NOTE THAT THIS WEBINAR IS IN SPANISH.