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14 September 2021

Nutritional aspects related to intestinal health and integrity

Join us in this live webinar with Prof. José Henrique Stringhini, an expert in monogastric nutrition from the Federal University of Goiás, Brazil. In this event we will explore ways to support intestinal health and integrity in poultry farming through innovation in nutrition.

Webinar

Animal Nutrition, Gut health

English Spanish

10 February 2021

Water quality: essential for optimal gut health

Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.

Webinar

Animal Nutrition, Gut health

English

14 September 2021

Aspectos nutricionales relacionados con la salud e integridad intestinal

Acompáñenos en este webinar en vivo junto al Prof. José Henrique Stringhini, experto en nutrición de monogástricos de la Universidad Federal de Goiás, Brasil en donde exploraremos cómo podemos apoyar la salud e integridad intestinal en la avicultura mediante la innovación en nutrición.

Webinar

Animal Nutrition, Gut health

English Spanish

29 January 2021

Production management strategies to improve poultry welfare

European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Gut Health specialist Jeroen Pos share their visions on the welfare and management of poultry in this 1 hour webinar.

Webinar

Animal Nutrition, Gut health

English

Webinar

Animal Nutrition, Gut health, Feed hygiene

English

29 September 2021

Les stratégies efficaces pour un meilleur management de la santé intestinale & le bon choix de l'additif adéquat.

La préservation de la santé intestinale des monogastriques est un sujet qui suscite beaucoup d’importance. Les agents pathogènes représentent une menace pour: les animaux, leur bien-être, leur performances et donc la sécurité alimentaire . Préserver la santé intestinale est une étape clé pour maximiser la production de volailles. C’est une thématique qui doit être bien maitrisée tout en minimisant l’utilisation des antibiotiques

Webinar

Animal Nutrition, Gut health

English French

24 November 2020

Global Animal Protein Industry Outlook 2021: Winning strategies in challenging COVID-19 and ASF times

Find out what the future has in store for the global meat production industry. With facts and thorough analysis of the Rabobank research reports, Mr. Nan Dirk Mulder, Senior Global Specialist Animal Protein presented his views on the best strategies for multiple regions. Watch this 1 hour presentation about the global animal protein outlook 2021. Increase your knowledge to help you maximize your profit in the animal protein industry, and sign up here!

Webinar

Animal Nutrition

English

28 October 2020

Understanding broiler muscle growth to improve carcass quality

Poultry carcass quality has become increasingly important for international and domestic markets. The parameters that affect carcass quality are complex and occur throughout the production cycle. As the origin of meat, muscle plays a key role to determine the final carcass quality in broilers.

Webinar

Animal Nutrition, Gut health

English Polish

28 October 2020

Zrozumienie przyrostu mięśni brojlerów w celu poprawy jakości tuszy

Jakość tuszy drobiowej staje się coraz ważniejsza na rynkach międzynarodowych i krajowych. Parametry wpływające na jakość tuszy są złożone i występują w całym cyklu produkcyjnym. Będąc źródłem mięsa, mięśnie odgrywają kluczową rolę w określaniu ostatecznej jakości tuszy u brojlerów.

Webinar

Animal Nutrition, Gut health

English Polish

09 May 2022

Milling Optimization

a perfect homogenous dispersion

Markets & Products

Animal Nutrition, Mycotoxin management, Mold inhibition, Milling optimization

English