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31 December 2019
ProPhorce™ SR in pigs after weaning in Germany
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04 July 2018
The changing landscape of gut health
Professor Richard Ducatelle is the head of the laboratory of veterinary pathology at Ghent University in Belgium. He gives us some insight into what’s going on in the world of gut health, and how we can ensure a positive future.
News
Animal Nutrition, Gut health
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08 October 2020
Antibiotic reduction
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases and other challenges such as pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
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Animal Nutrition, Gut health
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31 December 2019
Bacterial control
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31 December 2019
Lactation & Gestation
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31 December 2019
Field trial with sows in Poland
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31 December 2019
Field trial with local bred sows in Spain
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31 December 2019
Weaning
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08 April 2013
Crimping
Ensiling moist rolled grain (crimping) is a flexible and cost effective method of storing feeding grain. Undesired microorganisms are inhibited due to the oxygen-free environment in combination with the preserving effect of organic acids. Using Perstorp’s crimping concept yields high quality forage and protection during storage and feed-out and facilitates the handling.
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22 March 2013
Molds and mycotoxins
It is estimated that more than 25% of the world production of wheat, barley and maize is contaminated with mycotoxins resulting from mold growth. Perstorp offers several types of tools to deal with mould growth and mycotoxins.
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Pattern Lab