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01 April 2020
Market news: Brazil, China, US lead poultry meat production to 2028
Although the largest-producing countries still dominate global poultry production volume, new regions are growing as well as new production technologies.
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29 October 2020
Whitepaper: Modern Solutions to support No Antibiotics Ever in Swine
To achieve the goal of no antibiotics ever, the industry needs to look at all areas of the production system. Optimizing management, health and nutrition, whilst reducing exposure to pathogens. Both gut health and feed hygiene are key drivers to reduce the need for antibiotics. This is where the use of targeted feed treatments and additives can help. Ensuring animals are fed safe feed means preventing contamination and reducing the risk of recontamination. A healthy gut means healthy and optimally performing animals.
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Animal Nutrition, Gut health, Feed hygiene
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04 December 2024
ProPhorce™ SR 130E
Good health and growth in poultry depends upon a good digestive system. The digestive system is like the engine of a vehicle. And similar to a finely-tuned engine, it needs proper care to ensure optimal performance.
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05 April 2023
ProPhorce™ SR 130: learnings after a decade of use in broilers
Animal production is facing several challenges, such as constantly increasing demand for animal protein, limited availability of raw materials, raising prices of raw materials and production costs in general, and increasing incidence of diseases in both animals and humans. Animal protein producers have to try to overcome these challenges by implementing optimal production conditions to be successful.
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Animal Nutrition, Gut health
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02 May 2014
Harvesting season is upon us!
Harvesting season is upon us! The first cut of grass has already been harvested in much of the Northern hemisphere. Before you know it grain is ready to be harvested. If you’re a farmer, now is the time to think about how you are going to maintain the quality of your harvested material for as long as necessary. We have two product ranges that use blends of organic acids and salts of organic acids to prolong the storage time for harvested materials.
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Animal Nutrition
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15 June 2023
Unleash the power of end-of-cycle hens with ProPhorce™ SR 130
Organic acids, particularly short-chain fatty acids (SCFAs) like butyric acid, foster optimal gut health. They can significantly contribute to the improved productivity of aging laying hens, enabling farmers to depend on their performance and extend their laying phase, ensuring the animal's well-being. ProPhorce™ SR 130, a butyric acid ester product, shows great improvements in the performance of older laying hens.
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29 October 2020
Whitepaper: Modern Solutions to support No Antibiotics Ever
To achieve the goal of no antibiotics ever, the industry needs to look at all areas of the production system. Optimizing management, health and nutrition, whilst reducing exposure to pathogens. Both gut health and feed hygiene are key drivers to reduce the need for antibiotics. This is where the use of targeted feed treatments and additives can help. Ensuring animals are fed safe feed means preventing contamination and reducing the risk of recontamination. A healthy gut means healthy and optimally performing animals.
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Animal Nutrition, Gut health, Feed hygiene
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23 April 2013
Interview with Christian Jaun
Interview with Marius Gherman
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24 February 2015
Proving the unmatched efficiency of esterified butyric acid
Proving the unmatched efficiency of esterified butyric acid
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22 February 2023
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Pattern Lab