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18 April 2013
The Difference - October 2013
The Difference - October 2013
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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
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Animal Nutrition, Gut health, Feed hygiene
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13 October 2020
Pathogenic pressure - Swine
Pathogens are a thorn in the side for anyone in animal production. They can reduce the animal’s performance and put food safety at risk. A pathogenic strike in finisher herds can be very unfortunate and extremely costly for the producer since some of the pathogens are known to cause sudden deaths among the animals just before slaughter. Trying to keep the use of antibiotics limited while under pathogenic pressure can make things even more challenging.
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Animal Nutrition, Gut health
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17 November 2020
Weaning Challenges
Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.
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Animal Nutrition, Gut health
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18 April 2013
La Diferencia - Octubre 2013
La Diferencia - Octubre 2013
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18 April 2013
The Difference - November 2013
The Difference - November 2013
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24 April 2013
The Difference Q2 2013
The Difference Q2 2013
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26 November 2024
Strategic developments for Perstorp Animal Nutrition in the Middle East
In October 2024 we held strategic technical meetings in the Izmir and Afyon regions in the Middle East. These sessions marked a significant shift in our strategy, offering an invaluable platform to expand our existing customer base while establishing robust relationships with new clients.
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21 March 2014
2014-Q1AZ
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25 July 2013
5 tips for successful weaning
Imagine this: you have recently become a parent. It’s a beautiful baby. Let’s say a baby boy. I’m sure you would give him the best care possible: a nice and warm room with a clean bed to sleep in. Clean diapers every few hours, and milk to feed him whenever he asks for it. And then, after 3 weeks, you decide to switch the diet from milk to potatoes and meat. I know you are thinking this is impossible and wrong, right? You are correct, it is impossible. Weaning simply can’t be rushed. Let’s keep this thought in mind and think about the way we look at the weaning process in piglets. Most piglets are weaned between 3 and 4 weeks of age, which is very soon, but until now the most economical solution.
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Animal Nutrition
Pattern Lab