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25 March 2021
Wpływ integralności jelit na wyniki produkcyjne brojlerów
Dr Anna Arczewska-Włosek - wieloletni pracownik naukowy Zakładu Żywienia Zwierząt i Paszoznawstwa Instytutu Zootechniki PIB w Krakowie podzieli się swoją wizją dotyczącą wpływu zdrowych jelit na wyniki produkcyjne brojlerów, w tym roli trójglicerydów kwasu masłowego.
Webinar
Animal Nutrition, Gut health
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23 April 2020
Things to consider when working with buffer capacity of feed
Things to consider when working with buffer capacity of feed
Webinar
Animal Nutrition, Feed acidification, Gut health
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14 October 2021
Organic acids, more than a water acidifier
Water quality is one of the most important aspects in order to ensure optimum health and performance in poultry production. The use of organic acids can not only help in keeping water sanitized but also on helping to maintain animal welfare.
Webinar
Animal Nutrition, Gut health
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17 March 2021
Poultry World webinar on Poultry Health and Nutrition
Poultry World organized a global webinar about Poultry Health and Nutrition on March 17th, 2021.
Webinar
Animal Nutrition, Gut health, Feed hygiene
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23 February 2023
Global animal protein industry outlook for 2023
Find out what the future has in store for the global meat production industry in 2023. In this one-hour webinar, Mr. Nan-Dirk Mulder, Rabobank's Senior Global Specialist in Animal Protein, elaborated on the best strategies for the rest of 2023 based on some thorough analysis and facts from Rabobank research reports. This webinar took place on Thursday, February 23rd, at 4:00 p.m. SGT / 9:00 a.m. CET.
Webinar
Animal Nutrition, Gut health
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26 February 2021
Management strategies to improve swine welfare
European Veterinary Specialist in Animal Welfare Science, Ethics and Law, Ms. Déborah Temple, and Perstorp Perstorp Global Technical Manager Sofia Rengman shared their visions on the welfare and management of swine in this 1 hour webinar.
Webinar
Animal Nutrition, Gut health
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29 September 2021
Innovative solutions to support intestinal health in broilers
Protecting the gut in monogastrics is a full-time job. Pathogens are a threat to animals, welfare, food safety and performance. Ensuring a healthy gut is one of the most important aspects in order to achieve optimal results in poultry production. All of that needs to be navigated while trying to keep the use of antibiotics to a responsible minimum.
Webinar
Animal Nutrition, Gut health
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14 September 2021
Nutritional aspects related to intestinal health and integrity
Join us in this live webinar with Prof. José Henrique Stringhini, an expert in monogastric nutrition from the Federal University of Goiás, Brazil. In this event we will explore ways to support intestinal health and integrity in poultry farming through innovation in nutrition.
Webinar
Animal Nutrition, Gut health
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10 February 2021
Water quality: essential for optimal gut health
Dr. Susan Watkins, a leading expert on evaluating and improving drinking water quality for poultry production, shared her expertise and vision on best practices and constructive solutions for water management to ensure healthy growth and productivity of poultry.
Webinar
Animal Nutrition, Gut health
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14 September 2021
Aspectos nutricionales relacionados con la salud e integridad intestinal
Acompáñenos en este webinar en vivo junto al Prof. José Henrique Stringhini, experto en nutrición de monogástricos de la Universidad Federal de Goiás, Brasil en donde exploraremos cómo podemos apoyar la salud e integridad intestinal en la avicultura mediante la innovación en nutrición.
Webinar
Animal Nutrition, Gut health
Pattern Lab