The impact of gut integrity on broiler economy
Optimal gut health is essential to maximize the Return-On-Investment in broiler feed. In this one-hour webinar we explored how strong gut health can impact the broiler economy and talked about a unique blend of molecules that can help meet the broilers' needs, supports gut integrity, and promotes reliable growth and stable performance.
Keynote speaker: Ellen van Eerden, researcher of Poultry Nutrition at Schothorst Feed Research, studied Animal Sciences at Wageningen University (the Netherlands) and graduated in Animal Health and Reproduction. After her graduation, she started working on a PhD project at the Adaptation Physiology group of Wageningen University, investigating the relationship between energy metabolism and immunology in young pullets. After finalizing the PhD project she worked as a postdoc at the Veterinary Faculty of Utrecht University. Since December 2009 she has been working at Schothorst Feed Research as a researcher in poultry nutrition, with a special focus on the relationship between nutrition and intestinal health.
The webinar took place on September 27th at 10:00 a.m. (CET). Register below to watch the recording:
Keynote speaker: Ellen van Eerden, researcher of Poultry Nutrition at Schothorst Feed Research, studied Animal Sciences at Wageningen University (the Netherlands) and graduated in Animal Health and Reproduction. After her graduation, she started working on a PhD project at the Adaptation Physiology group of Wageningen University, investigating the relationship between energy metabolism and immunology in young pullets. After finalizing the PhD project she worked as a postdoc at the Veterinary Faculty of Utrecht University. Since December 2009 she has been working at Schothorst Feed Research as a researcher in poultry nutrition, with a special focus on the relationship between nutrition and intestinal health.
The webinar took place on September 27th at 10:00 a.m. (CET). Register below to watch the recording: