Antibiotic resistance: more fact than fiction

Restricted use of antibiotics in food-producing animals reduce antibiotic-resistant bacteria in animals up to 39%. Read more here.

While there is still some debate as to how much the use of antibiotics in animals contributes to resistance, recent evidence shows that interventions that restrict antibiotic use in food-producing animals reduced antibiotic-resistant bacteria in these animals by up to 39%. Read the WHO’s view on antibiotic resistance here.

For more information on how to reduce the use of antibiotics please contact your Perstorp representative or visit us at EuroTier at stand C29 in hall 23 for a unique 3D experience on what this means for you.


Tony Toebak

Marketing Communications Manager Animal Nutrition

+31 416 317 721

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