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31 December 2019
General information
Defining gut health isn’t easy. A healthy gut consists of a lot of parameters: physical, chemical and immunological. It must play host to a bacterial population that also has a favorable impact on all those parameters. And all of these factors interrelate.
インフォメーション
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22 August 2024
The love/hate relationship between aquaculture and antibiotics
The threat of antibiotic resistance in aquaculture is becoming more evident every year. Aquaculture – like other animal protein production systems – needs to be wary of antibiotic resistance. However a different set of challenges appear because of the way the feeding takes place and how production systems are set up.
ニュース
アニマルニュートリション, 家畜の健康
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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
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アニマルニュートリション, 家畜の健康, 飼料衛生
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27 June 2017
All disease begins in the gut
Devendra Verma, business development manager, Perstorp Feed & Food
ニュース
アニマルニュートリション, 家畜の健康
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17 November 2020
Gut health for Swine
The Perstorp offer for gut health includes classic solutions as well as innovative new molecules that can help to balance or protect the gut of monogastrics. You can find a wealth of information about gut health related topics through the menu’s below.
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アニマルニュートリション, 家畜の健康
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04 July 2018
The changing landscape of gut health
Professor Richard Ducatelle is the head of the laboratory of veterinary pathology at Ghent University in Belgium. He gives us some insight into what’s going on in the world of gut health, and how we can ensure a positive future.
ニュース
アニマルニュートリション, 家畜の健康
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17 November 2020
Gut health solutions for swine
We offer an array of solutions that can help you to improve the performance of your animals supporting gut health. We have solutions that can be incorporated in feed and solutions to be used in water.
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Gut Health Challenges for Swine
The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.
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13 October 2020
Pathogenic pressure - Swine
Pathogens are a thorn in the side for anyone in animal production. They can reduce the animal’s performance and put food safety at risk. A pathogenic strike in finisher herds can be very unfortunate and extremely costly for the producer since some of the pathogens are known to cause sudden deaths among the animals just before slaughter. Trying to keep the use of antibiotics limited while under pathogenic pressure can make things even more challenging.
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アニマルニュートリション, 家畜の健康
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17 November 2020
Weaning Challenges
Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.
インフォメーション
アニマルニュートリション, 家畜の健康
Pattern Lab