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08 April 2013
Crimping
Ensiling moist rolled grain (crimping) is a flexible and cost effective method of storing feeding grain. Undesired microorganisms are inhibited due to the oxygen-free environment in combination with the preserving effect of organic acids. Using Perstorp’s crimping concept yields high quality forage and protection during storage and feed-out and facilitates the handling.
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22 March 2013
Molds and mycotoxins
It is estimated that more than 25% of the world production of wheat, barley and maize is contaminated with mycotoxins resulting from mold growth. Perstorp offers several types of tools to deal with mould growth and mycotoxins.
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27 October 2020
Feed hygiene
Feed hygiene is a process approach to limiting the effect bacteria, fungi and yeasts have on your value chain from feed to fork. We offer solutions to support animal husbandry professionals in keeping their work free from the harmful effects of these micro-organisms.
マーケット・製品
アニマルニュートリション
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16 April 2013
Landing
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07 June 2022
マーケット・製品
アニマルニュートリション
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29 November 2021
Congratulations!
インフォメーション
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05 December 2019
The art of Feed Hygiene
Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed hygiene system in place to minimize the risk of pathogenic bacterial contamination of feed. For businesses a product recall is costly as well as damaging to their reputation. For feed producers it could also mean stopping production at a site, followed by decontamination, disposal of feed and materials. Where there is concern regarding contamination with pathogenic bacteria, measures should be taken to minimize possible hazards. Using effective methods to prevent contamination and recontamination of feed is important for both animal performance and the feed industry. In the past Formaldehyde offered a very effective solution against salmonella in feed. However being registered as a carcinogen, it was banned in Europe in 2018. The world is now looking forward to new solutions. Organic acids based feed hygiene solutions and heat treatment are currently considered the most efficient alternatives. Swedish additives producer Perstorp has been researching the effectiveness of other molecules and combinations of molecules against pathogens in feed for decades. They have come to know that optimal results are achieved by combining moderate heat treatment with optimized additives that prevent recontamination after the heat treatment. A finding supported by research.
ニュース
アニマルニュートリション, 飼料衛生
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18 June 2019
Mold inhibition
When you store feed or feed raw materials there is always a risk of losing nutritional value or contaminations with molds, bacteria and/or yeasts. Of course you want to limit this as much as possible to provide animals with safe feed with a high nutritional value. Well preserved feed or feed raw materials will keep its nutritional value for a longer time.
マーケット・製品
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17 November 2020
Poultry performance & gut health
In animal protein production, everything is about performance.
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アニマルニュートリション, 家畜の健康
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17 November 2020
Weaning Challenges
Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.
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アニマルニュートリション, 家畜の健康
Pattern Lab