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31 December 2019
Field trial with sows in Poland
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31 December 2019
Field trial with local bred sows in Spain
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14 March 2022
How clean is your feed?
Feed represents the biggest cost to any livestock production unit; approximately 75% of the total outgoings are spent on feed. As a result, great care and attention is given to the formulation of feeds, ensuring the nutritional requirement of the animal is met with each ration in order to deliver optimal performance levels. Feed is routinely analyzed to check the levels of nutritional components including protein, fiber, vitamins, minerals, moisture, and fats. The analysis results allow adjustments to be made to increase feed intake and reduce undesirable characteristics such as the formation of dust. But how clean is the feed? Are there any contaminants in the feed? When was the last time the feed was analyzed for enterobacteria or mold content for example?
ニュース
アニマルニュートリション, 飼料衛生, 防カビ
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01 December 2018
Perstorp sees threat of antibiotic resistance
One of the greatest threats to our health in 2048? Probably antibiotic resistance. In 2048, antibiotic resistance could cause more casualties than cancer. More than enough reason for Perstorp to further invest in organic acid-based solutions and especially solutions based on the esters of organic acids, an area where Perstorp has seen incredible potential.
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29 October 2020
Poultry gut health solutions
The poultry production cycle is faced with many potential challenges. Optimized production will focus on optimized gut integrity and protecting your flocks from pathogenic infections. Strategically implementing our solutions for poultry can help you to improve your results and animal performance, and protect the wellbeing of your chickens.
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アニマルニュートリション, 家畜の健康
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29 March 2022
Infographic: don't roll the dice on enterobacteria
Enterobacteria are a major threat to animal production and even food safety. A very versatile threat. Enterobacteria have found ways to enter feed or animal production at pretty much every step of the production chain. There are risks to mitigate and consequences to consider on every turn.
ニュース
アニマルニュートリション, 飼料衛生
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12 December 2019
Focusing on feed hygiene and gut health is two steps closer to NAE
To achieve the goal of No Antibiotics Ever (NAE), the industry needs to look at all areas of the production system. Health and nutrition are 2 very important topics to address when the objective is high performing antibiotic free animal production. Our Sofia Rengman zooms in on gut health and feed hygiene as 2 key drivers to help reduce the need for antibiotics and help enable NAE (No Antibiotics Ever) production.
ニュース
アニマルニュートリション, 飼料衛生, 家畜の健康
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18 April 2022
What happens now?
Preventing PWD should ideally be holistic, combining optimal nutrition with best biosecurity, management, and health practices. There is no single substitute for ZnO, so each plan should be tailored to the needs of the individual farm.
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10 June 2022
Wie geht es weiter?
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18 April 2022
Weaning Winners Program
The Weaning Winners program from Perstorp addresses key nutritional risks. This strategy provides the piglet with an exogenous and endogenous defense shield that will act like multiple lines of defense to ultimately reduce the risk of PWD.
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アニマルニュートリション
Pattern Lab