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24 August 2017
Intestinal problems for piglets
Listen to Geert Wielsma, Portfolio Director Gut Health at Perstorp, presenting the webinar “Pathogenic pressure – How to improve performance in piglets”.
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17 October 2016
Pevalen - The general non phthalate plasticizer for plastisol
View the non-phthalate plasticizer webinar by Anders Magnusson. Made possible in cooperation with SpecialChem.
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03 May 2017
Tailoring physical properties with polycaprolactone resin modifiers
Tailoring physical properties with polycaprolactone resin modifiers
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22 March 2018
Maximizing the Properties of your Polyurethane Elastomers Using Capa™ Polyols
How to broaden the target market for your product range and access higher value applications.
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21 October 2016
Webinar on packaging design with cationic UV
Listen to our webinar on Cationic UV Curing Coatings & Inks for Packaging, presented by our expert Paul Kelly. Learn how Cationic UV curing can solve many challenging packaging design issues.
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05 April 2020
buffer capacity of feed webinar q&a
Buffer capacity of feed webinar by Dr. Sofia Rengman on April 2nd 2020: Q&A
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アニマルニュートリション, 飼料酸性化
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05 April 2020
Q&A Webinar “Aspectos a considerar en la capacidad tampón del alimento balanceado ”
Tienes curiosidad por saber más sobre la capacidad de alimentación de la memoria intermedia? Aquí encontrarás todas las preguntas y respuestas del seminario web de José M.Ros Felip.
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アニマルニュートリション, 飼料酸性化
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07 May 2020
Registration
Register to access this webinar to learn about Pevalen™ Pro, Perstorp's sustainability ambition, the mass balance concept, and how we are constantly future-proofing our products and therefore our customers.
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05 June 2020
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08 April 2013
Oxidation
Pet food usually has a minimum shelf life of 12 months. In this period the product quality and palatability needs to be stable. Antioxidants can be added in the production process to prevent the fats from going rancid and to preserve the level of vitamins and other valuable important ingredients that are added to the pet food. Perstorp’s solution to the problem of oxidation is an antioxidant product line called ProTain™. ProTain™ products prevent the start of the chemical reaction that initiates the oxidation of valuable nutrients, resulting in an improved nutritional value.
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