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07 June 2022
マーケット・製品
アニマルニュートリション
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29 November 2021
Congratulations!
インフォメーション
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05 December 2019
The art of Feed Hygiene
Healthy and safe feed is essential for healthy and safe food – so it is important to have an efficient feed hygiene system in place to minimize the risk of pathogenic bacterial contamination of feed. For businesses a product recall is costly as well as damaging to their reputation. For feed producers it could also mean stopping production at a site, followed by decontamination, disposal of feed and materials. Where there is concern regarding contamination with pathogenic bacteria, measures should be taken to minimize possible hazards. Using effective methods to prevent contamination and recontamination of feed is important for both animal performance and the feed industry. In the past Formaldehyde offered a very effective solution against salmonella in feed. However being registered as a carcinogen, it was banned in Europe in 2018. The world is now looking forward to new solutions. Organic acids based feed hygiene solutions and heat treatment are currently considered the most efficient alternatives. Swedish additives producer Perstorp has been researching the effectiveness of other molecules and combinations of molecules against pathogens in feed for decades. They have come to know that optimal results are achieved by combining moderate heat treatment with optimized additives that prevent recontamination after the heat treatment. A finding supported by research.
ニュース
アニマルニュートリション, 飼料衛生
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18 June 2019
Mold inhibition
When you store feed or feed raw materials there is always a risk of losing nutritional value or contaminations with molds, bacteria and/or yeasts. Of course you want to limit this as much as possible to provide animals with safe feed with a high nutritional value. Well preserved feed or feed raw materials will keep its nutritional value for a longer time.
マーケット・製品
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17 November 2020
Poultry performance & gut health
In animal protein production, everything is about performance.
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Weaning Challenges
Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Gut health for Swine
The Perstorp offer for gut health includes classic solutions as well as innovative new molecules that can help to balance or protect the gut of monogastrics. You can find a wealth of information about gut health related topics through the menu’s below.
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Gut Health Challenges for Swine
The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.
インフォメーション
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27 April 2022
Gut health in aquaculture
Gut health in aquaculture
インフォメーション
アニマルニュートリション, 家畜の健康
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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
インフォメーション
アニマルニュートリション, 家畜の健康, 飼料衛生
Pattern Lab