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04 July 2018
The changing landscape of gut health
Professor Richard Ducatelle is the head of the laboratory of veterinary pathology at Ghent University in Belgium. He gives us some insight into what’s going on in the world of gut health, and how we can ensure a positive future.
ニュース
アニマルニュートリション, 家畜の健康
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31 December 2019
Effect of ProPhorce™ SR 130 on performance of broiler chickens in comparison to coated butyric acid and negative control
Report Research and Development (ADAS, UK 2014. Presented at the 20th ESPN in Prague)
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08 October 2020
Antibiotic reduction
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases and other challenges such as pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
インフォメーション
アニマルニュートリション, 家畜の健康
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31 December 2019
Lactation & Gestation
インフォメーション
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31 December 2019
Field trial with sows in Poland
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31 December 2019
Field trial with local bred sows in Spain
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31 December 2019
Weaning
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29 March 2022
Infographic: don't roll the dice on enterobacteria
Enterobacteria are a major threat to animal production and even food safety. A very versatile threat. Enterobacteria have found ways to enter feed or animal production at pretty much every step of the production chain. There are risks to mitigate and consequences to consider on every turn.
ニュース
アニマルニュートリション, 飼料衛生
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14 March 2022
How clean is your feed?
Feed represents the biggest cost to any livestock production unit; approximately 75% of the total outgoings are spent on feed. As a result, great care and attention is given to the formulation of feeds, ensuring the nutritional requirement of the animal is met with each ration in order to deliver optimal performance levels. Feed is routinely analyzed to check the levels of nutritional components including protein, fiber, vitamins, minerals, moisture, and fats. The analysis results allow adjustments to be made to increase feed intake and reduce undesirable characteristics such as the formation of dust. But how clean is the feed? Are there any contaminants in the feed? When was the last time the feed was analyzed for enterobacteria or mold content for example?
ニュース
アニマルニュートリション, 飼料衛生, 防カビ
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12 December 2019
Focusing on feed hygiene and gut health is two steps closer to NAE
To achieve the goal of No Antibiotics Ever (NAE), the industry needs to look at all areas of the production system. Health and nutrition are 2 very important topics to address when the objective is high performing antibiotic free animal production. Our Sofia Rengman zooms in on gut health and feed hygiene as 2 key drivers to help reduce the need for antibiotics and help enable NAE (No Antibiotics Ever) production.
ニュース
アニマルニュートリション, 飼料衛生, 家畜の健康
Pattern Lab