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31 December 2019
Effect of ProPhorce™ SR 130 on performance of broiler chickens in comparison to coated butyric acid and negative control
Report Research and Development (ADAS, UK 2014. Presented at the 20th ESPN in Prague)
インフォメーション
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31 December 2019
Field trial with local bred sows in Spain
インフォメーション
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04 July 2019
New ProPhorce™ Valerins research presented at ESPN
ProPhorce™ Valerins (patent pending) are glycerol esters of valeric acid that have demonstrated to improve animal performance and gut balance. Valeric acid is the last of the short chain fatty acids to be tested in animal diets. The trial clearly demonstrates the efficacy of a diet with strategically timed additions of esters of butyric acid (ProPhorce™ SR) and esters of valeric acid (ProPhorce™ Valerins).
プレスリリース
アニマルニュートリション, 飼料衛生, 家畜の健康
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19 October 2019
Improve the performance and safeguard the health of production animals
Defining gut health isn’t easy. A healthy gut consists of a lot of parameters: physical, chemical and immunological. It must play host to a bacterial population that also has a favorable impact on all those parameters. And all of these factors interrelate.
マーケット・製品
アニマルニュートリション, 家畜の健康
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31 December 2019
Egg production
インフォメーション
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31 December 2019
Egg production
インフォメーション
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12 December 2019
Focusing on feed hygiene and gut health is two steps closer to NAE
To achieve the goal of No Antibiotics Ever (NAE), the industry needs to look at all areas of the production system. Health and nutrition are 2 very important topics to address when the objective is high performing antibiotic free animal production. Our Sofia Rengman zooms in on gut health and feed hygiene as 2 key drivers to help reduce the need for antibiotics and help enable NAE (No Antibiotics Ever) production.
ニュース
アニマルニュートリション, 飼料衛生, 家畜の健康
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27 April 2022
Gut health in aquaculture
Gut health in aquaculture
インフォメーション
アニマルニュートリション, 家畜の健康
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08 August 2024
Aquatic August: the history of aquaculture
At Perstorp Animal Nutrition we are focusing on the field of Aquaculture in the month of August. But what is Aquaculture? “Aquaculture” is defined as the farming and harvesting of aquatic organisms like fish, mollusks, crustaceans and aquatic plants in controlled environments (FAO, 2024). Before we look forward into the future of aquaculture, let’s take a look back! How did aquaculture start?
ニュース
アニマルニュートリション, 家畜の健康
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01 December 2018
Perstorp sees threat of antibiotic resistance
One of the greatest threats to our health in 2048? Probably antibiotic resistance. In 2048, antibiotic resistance could cause more casualties than cancer. More than enough reason for Perstorp to further invest in organic acid-based solutions and especially solutions based on the esters of organic acids, an area where Perstorp has seen incredible potential.
ニュース
Pattern Lab