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31 December 2019
ProPhorce™ SR in pigs after weaning in Germany
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18 April 2013
Newsletters
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19 October 2019
Improve the performance and safeguard the health of production animals
Defining gut health isn’t easy. A healthy gut consists of a lot of parameters: physical, chemical and immunological. It must play host to a bacterial population that also has a favorable impact on all those parameters. And all of these factors interrelate.
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アニマルニュートリション, 家畜の健康
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31 December 2019
Bacterial control
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24 April 2013
The Difference Q2 2013
The Difference Q2 2013
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25 July 2013
5 tips for successful weaning
Imagine this: you have recently become a parent. It’s a beautiful baby. Let’s say a baby boy. I’m sure you would give him the best care possible: a nice and warm room with a clean bed to sleep in. Clean diapers every few hours, and milk to feed him whenever he asks for it. And then, after 3 weeks, you decide to switch the diet from milk to potatoes and meat. I know you are thinking this is impossible and wrong, right? You are correct, it is impossible. Weaning simply can’t be rushed. Let’s keep this thought in mind and think about the way we look at the weaning process in piglets. Most piglets are weaned between 3 and 4 weeks of age, which is very soon, but until now the most economical solution.
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アニマルニュートリション
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31 December 2019
Lactation & Gestation
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31 December 2019
Field trial with sows in Poland
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31 December 2019
Poultry
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31 December 2019
Growth performance
For broilers flocks there are a lot of stressors and these animals are giving a performance like top sports (wo)men. Looking after the growth performance is an important topic to a lot of farmers, nutritionists and vets. Many things can influence the birds' results, both internally and externally.
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Pattern Lab