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11 December 2009
Perstorp’s RME at the climate conference
ニュース
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16 December 2009
Perstorp increases price for 2-Ethylhexanoic Acid
ニュース
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13 February 2013
Holtac FAQ
Holtac™ micronized polyols for Ca/Zn stabilizer systems Holtac™ is Perstorp’s polyol offer for lead-free PVC.
インフォメーション
製品
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02 July 2020
Traceable Mass Balance
When mass balance methodologies are applied, in our view it is crucial that they are credible and drive real change and development of new raw materials and production processes. That is why we, together with other companies and stakeholders, have developed a few principles for using a mass balance that applies transparency and traceability. We call this Traceable Mass Balance.
インフォメーション
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05 October 2023
追跡可能なマスバランス
マスバランス手法を適用する場合、その手法が信頼できるものであり、かつ新しい原材料や生産プロセスの実際の変更と開発を推進することが重要であると考えています。そのため、当社は他の企業やステークホルダーと協力して、マスバランスを適応する際に透明性と追跡可能性を示すためのいくつかの原則を策定しました。私たちはこれを追跡可能なマスバランスと呼んでいます。
インフォメーション
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08 April 2013
Crimping
Ensiling moist rolled grain (crimping) is a flexible and cost effective method of storing feeding grain. Undesired microorganisms are inhibited due to the oxygen-free environment in combination with the preserving effect of organic acids. Using Perstorp’s crimping concept yields high quality forage and protection during storage and feed-out and facilitates the handling.
インフォメーション
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22 March 2013
Molds and mycotoxins
It is estimated that more than 25% of the world production of wheat, barley and maize is contaminated with mycotoxins resulting from mold growth. Perstorp offers several types of tools to deal with mould growth and mycotoxins.
インフォメーション
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31 December 2019
General information
Defining gut health isn’t easy. A healthy gut consists of a lot of parameters: physical, chemical and immunological. It must play host to a bacterial population that also has a favorable impact on all those parameters. And all of these factors interrelate.
インフォメーション
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16 November 2020
Poultry Gut Health
Poultry Gut Health
インフォメーション
アニマルニュートリション, 家畜の健康
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16 November 2020
Gut health challenges for poultry
Optimizing the results of poultry productions requires poultry professionals to be aware of a plethora of challenges that can hopefully be avoided or otherwise their impact needs to be expertly reduced.
インフォメーション
アニマルニュートリション, 家畜の健康
Pattern Lab