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21 October 2019
Feed acidification - by today’s standards
Feed acidification is the process of reducing the pH of feed by using organic acids. This process has proven its efficiency in helping to reduce harmful bacteria and improving feed digestibility for decades. Today’s solutions for feed acidification are more effective, better targeted to specific applications and often non-corrosive. Some even have additional benefits such as allowing you to influence the dietary electrolyte balance. Despite being a producer of formic and propionic acid, we believe the world is best served with these next generation solutions that are safer and more effective.
マーケット・製品
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11 December 2024
ProPhorce™ AC 299
Con el calentamiento global y la intensificación de la producción ganadera, es más importante que nunca gestionar el balance electrolítico de la dieta (BED) de sus animales y controlar las bacterias patógenas, sin comprometer el rendimiento animal ni la eficiencia alimenticia de los animales. ¿Y si pudiese hacer las dos cosas con sólo incluir un producto en su pienso? Puede lograrlo con ProPhorce™ AC 299: un producto a base de formiato de sodio producido por Perstorp.
マーケット・製品
アニマルニュートリション, 飼料酸性化
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27 April 2022
Gut health in aquaculture
Gut health in aquaculture
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Poultry performance & gut health
In animal protein production, everything is about performance.
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Trial: the effect of ProPhorce™ SR on eggshell and cuticle quality of old broiler breeders
Day old chick quality is getting more relevant as long as broiler’s performance potential keeps increasing. Bacteria load reduction in day old chicks will result in healthier birds, lower mortality and incidence of infections typically in the first week of bird life.
インフォメーション
家畜の健康, アニマルニュートリション
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08 August 2024
Aquatic August: the history of aquaculture
At Perstorp Animal Nutrition we are focusing on the field of Aquaculture in the month of August. But what is Aquaculture? “Aquaculture” is defined as the farming and harvesting of aquatic organisms like fish, mollusks, crustaceans and aquatic plants in controlled environments (FAO, 2024). Before we look forward into the future of aquaculture, let’s take a look back! How did aquaculture start?
ニュース
アニマルニュートリション, 家畜の健康
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22 August 2024
The love/hate relationship between aquaculture and antibiotics
The threat of antibiotic resistance in aquaculture is becoming more evident every year. Aquaculture – like other animal protein production systems – needs to be wary of antibiotic resistance. However a different set of challenges appear because of the way the feeding takes place and how production systems are set up.
ニュース
アニマルニュートリション, 家畜の健康
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22 October 2020
ProPhorce™ Water Solutions
Water is an essential element in nutrition, but it can also be a large source of infection and disease. Taking care of the water supply is vital for having healthy and well performing livestock.
インフォメーション
アニマルニュートリション, 家畜の健康
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09 September 2022
ProPhorce™ Water Solutions
El agua es un elemento esencial en la nutrición, pero también puede ser una gran fuente de infecciones y enfermedades. Cuidar el suministro de agua es vital para tener animales sanos y con buen rendimiento.
インフォメーション
アニマルニュートリション, 家畜の健康
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01 December 2018
Perstorp sees threat of antibiotic resistance
One of the greatest threats to our health in 2048? Probably antibiotic resistance. In 2048, antibiotic resistance could cause more casualties than cancer. More than enough reason for Perstorp to further invest in organic acid-based solutions and especially solutions based on the esters of organic acids, an area where Perstorp has seen incredible potential.
ニュース
Pattern Lab