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21 June 2023
Perstorp at ESPN 2023
Perstorp Animal Nutrition will be present at the European Symposium on Poultry Nutrition (ESPN) on June 21- 24 in Rimini, Italy. This event is one of the most significant and influential forums for exchanging and gaining information on the poultry nutrition industry.
イベント
アニマルニュートリション
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15 December 2022
From genetic potentials to optimal broiler performance
The genetic potential for the growth of broiler chickens increases year after year. Several factors can increase broiler performance. In this webinar, Dr. Richard Bailey discussed these factors and touched upon the aspects of gut physiology. Jose Maria Ros Felip talked about new solutions that can facilitate meeting the ever-rising production potential and about gut health that ensures optimal gut development, integrity, and functionality.
ウェビナー
アニマルニュートリション, 家畜の健康
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24 February 2023
Seminar: The science behind gut wealth
Perstorp Animal Nutrition will hold a symposium seminar: the science behind gut wealth during the upcoming European Symposium on Poultry Nutrition (ESPN) event.
インフォメーション
アニマルニュートリション, 家畜の健康
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05 September 2023
Driving productivity through optimal gut health
This webinar took place on the 5th of September 2023, at 15:00 SGT / 9:00 CET. During the webinar, you could explore the critical role that gut health plays in driving productivity and overall success in the poultry industry.
ウェビナー
アニマルニュートリション
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08 September 2020
Poultry intestinal health and organic acid solutions
Poultry intestinal health and organic acid solutions
ウェビナー
アニマルニュートリション, 家畜の健康
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22 June 2021
Best practices to improve feed hygiene and food safety
Controlling the risks and factors of contamination is a very difficult task since these are found throughout the entire food production process. We must take steps to ensure good animal performance which translates into high-quality animal protein.
ウェビナー
アニマルニュートリション, 飼料衛生
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13 December 2023
Pig production: Dealing with the challenges in lactation
This webinar took place on the 13th of December 2023, at 10:00 AM CET. During this webinar, you could explore how optimizing lactation management not only leads to healthier piglets, but also results in more productive sows.
ウェビナー
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22 June 2021
Estrategias para mejorar la higiene y seguridad en la cadena alimentaria
Controlar los riesgos y factores de contaminación es una tarea difícil ya que estos se encuentran a lo largo de todo el proceso de producción en la cadena alimentaria. Debemos tomar medidas para garantizar un buen desempeño de los animales que se traduce en proteína animal de alta calidad.
ウェビナー
アニマルニュートリション, 飼料衛生
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26 August 2020
The new normal in the swine industry
Webinar: The new normal in the swine industry
ウェビナー
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20 August 2020
Global Protein’s Uncertain (and Certain) Future
Global Protein’s Uncertain (and Certain) Future
ウェビナー
アニマルニュートリション, 家畜の健康