13 October 2020

Pathogenic pressure - Swine

Pathogens are a thorn in the side for anyone in animal production. They can reduce the animal’s performance and put food safety at risk. A pathogenic strike in finisher herds can be very unfortunate and extremely costly for the producer since some of the pathogens are known to cause sudden deaths among the animals just before slaughter. Trying to keep the use of antibiotics limited while under pathogenic pressure can make things even more challenging.

インフォメーション

アニマルニュートリション, 家畜の健康

English

17 November 2020

Weaning Challenges

Weaning is probably the most pivotal moment in a pig’s life where the manager’s decisions can have an enormous effect on the piglet’s wellbeing and performance. Many problems can occur, ranging from depressed feed intake, pathogenic pressure, diarrhea, social stress and many other factors negatively affecting the piglet's health and performance. You can find an overview of articles and other resources below discussing challenges that a piglet can face during weaning.

インフォメーション

アニマルニュートリション, 家畜の健康

English

17 November 2020

Gut health for Swine

The Perstorp offer for gut health includes classic solutions as well as innovative new molecules that can help to balance or protect the gut of monogastrics. You can find a wealth of information about gut health related topics through the menu’s below.

インフォメーション

アニマルニュートリション, 家畜の健康

English

12 October 2020

Antibiotic reduction for swine

Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.

インフォメーション

アニマルニュートリション, 家畜の健康, 飼料衛生

English

31 July 2019

Salmonellosis in quantify July

In quantify July we’d like to highlight different numbers and figures in different ways. So far we have talked about the estimated benefits of good silage practices and facts and figures about the industry we are working in.

ニュース

アニマルニュートリション

English

17 November 2020

Gut Health Challenges for Swine

The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.

インフォメーション

English

21 October 2019

Feed acidification - by today’s standards

Feed acidification is the process of reducing the pH of feed by using organic acids. This process has proven its efficiency in helping to reduce harmful bacteria and improving feed digestibility for decades. Today’s solutions for feed acidification are more effective, better targeted to specific applications and often non-corrosive. Some even have additional benefits such as allowing you to influence the dietary electrolyte balance. Despite being a producer of formic and propionic acid, we believe the world is best served with these next generation solutions that are safer and more effective.

マーケット・製品

English

11 December 2024

ProPhorce™ AC 299

Con el calentamiento global y la intensificación de la producción ganadera, es más importante que nunca gestionar el balance electrolítico de la dieta (BED) de sus animales y controlar las bacterias patógenas, sin comprometer el rendimiento animal ni la eficiencia alimenticia de los animales. ¿Y si pudiese hacer las dos cosas con sólo incluir un producto en su pienso? Puede lograrlo con ProPhorce™ AC 299: un producto a base de formiato de sodio producido por Perstorp.

マーケット・製品

アニマルニュートリション, 飼料酸性化

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