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12 October 2020
Antibiotic reduction for swine
Antibiotics are undoubtedly one of mankind’s most valuable discovery. They help us - and farm animals - to fight diseases caused by bacterial pathogens. They also improve the growth performance of animals. We depend on them so much that antibiotic resistance is one of this century’s biggest concerns for our species.
インフォメーション
アニマルニュートリション, 家畜の健康, 飼料衛生
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31 July 2019
Salmonellosis in quantify July
In quantify July we’d like to highlight different numbers and figures in different ways. So far we have talked about the estimated benefits of good silage practices and facts and figures about the industry we are working in.
ニュース
アニマルニュートリション
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17 November 2020
Gut Health Challenges for Swine
The life of a pig is full of challenges. Even before birth resources can be scarce. After that, things don’t get any easier. At weaning and even at the finishing stage, pathogens make life hard for a pig. The overarching challenge for swine producers is how to navigate this plethora of challenges while also keeping the amount of antibiotics used to a minimum.
インフォメーション
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21 October 2019
Feed acidification - by today’s standards
Feed acidification is the process of reducing the pH of feed by using organic acids. This process has proven its efficiency in helping to reduce harmful bacteria and improving feed digestibility for decades. Today’s solutions for feed acidification are more effective, better targeted to specific applications and often non-corrosive. Some even have additional benefits such as allowing you to influence the dietary electrolyte balance. Despite being a producer of formic and propionic acid, we believe the world is best served with these next generation solutions that are safer and more effective.
マーケット・製品
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27 April 2022
Gut health in aquaculture
Gut health in aquaculture
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Poultry performance & gut health
In animal protein production, everything is about performance.
インフォメーション
アニマルニュートリション, 家畜の健康
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17 November 2020
Trial: the effect of ProPhorce™ SR on eggshell and cuticle quality of old broiler breeders
Day old chick quality is getting more relevant as long as broiler’s performance potential keeps increasing. Bacteria load reduction in day old chicks will result in healthier birds, lower mortality and incidence of infections typically in the first week of bird life.
インフォメーション
家畜の健康, アニマルニュートリション
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08 August 2024
Aquatic August: the history of aquaculture
At Perstorp Animal Nutrition we are focusing on the field of Aquaculture in the month of August. But what is Aquaculture? “Aquaculture” is defined as the farming and harvesting of aquatic organisms like fish, mollusks, crustaceans and aquatic plants in controlled environments (FAO, 2024). Before we look forward into the future of aquaculture, let’s take a look back! How did aquaculture start?
ニュース
アニマルニュートリション, 家畜の健康
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22 August 2024
The love/hate relationship between aquaculture and antibiotics
The threat of antibiotic resistance in aquaculture is becoming more evident every year. Aquaculture – like other animal protein production systems – needs to be wary of antibiotic resistance. However a different set of challenges appear because of the way the feeding takes place and how production systems are set up.
ニュース
アニマルニュートリション, 家畜の健康
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22 October 2020
ProPhorce™ Water Solutions
Water is an essential element in nutrition, but it can also be a large source of infection and disease. Taking care of the water supply is vital for having healthy and well performing livestock.
インフォメーション
アニマルニュートリション, 家畜の健康
Pattern Lab