Over 100 million tons of poultry meat and 65 million tons of eggs were produced in 2012. Optimizing poultry production and maintaining high standards of food safety are clearly important issues in the poultry industry. Perstorp’s key area of expertise lies in protecting poultry against pathogenic bacteria and optimizing digestion and gut health.
The ProPhorce™ range contains products from salmonella-inhibitors to powerful antibacterials (ProPhorce™ PH and ProPhorce™ BD), and products that improve gut health and performance (ProPhorce™ SR). And our ProFare™ enzymes are used to increase the nutritional value of the feed grains and vegetable protein sources in poultry diets.