Prevent the oxidation of feed and feed raw materials
The negative effects of oxidation in animal feed can be solved with Perstorp's Protain solution which helps prevent oxidation, prolongs shelf-life, protects the nutritional value and more.
The negative effects of oxidation include:
- Breakdown/degradation of fat-soluble vitamins A, D3, E and K, oils, fats and pigments
- Loss of palatability
- Loss of energy/nutritional value
- Development of toxic metabolites
- Raw Material stabilization in order to avoid self combustion
ProTain solutions offer:
- Prevention of oxidation of e.g. premixes, feed, pet food, oils, fats and protein meals
- Prolonged product shelf-life through
- Ingredient stabilization including overseas freight
- Protection of nutritional value
- Maintained organoleptic quality