Program
Perstorp Feed & Food 2016 customer event program
Agenda 7th of June
| 14.00 -15.00 | Coffee |
| 15.00 -15.30 | Welcome to Perstorp Customer conference 2016! - BA Manager Marie Grönborg - BU Manager Patricia Oddshammar |
| 15.30 -16.30 | Swedish experience of salmonella and antibiotic free production - Magnus Jeremiasson DVM Swedish Egg and Poultry Association |
| 16.30 - 17.00 | Break |
| 17.00 - 17.45 | Gut Health in Focus -Geert Wielsma, Product Manager |
| 17.45 - 18.30 | Feed Hygiene and preservation in Focus -Marc Kinjet, product Manager |
| 18.30-18.45 | Information about tomorrow |
| 19.15 | Dinner |
Agenda 8th of June
| 7.30 | Check out |
| 8.00 | Bus leaves for Perstorp site tour
|
| 9.00-9.30 | Site tour of Perstorp
|
| 9.30-10.00 | Coffee |
| 10.00-11.00 | Latest research on gut health - Dr. Filip van Immerseel, Gent University |
| 11.00-11.30 |
OA glycerol esters, a breakthrough in animal production |
| 11.45-12.30 | Lunch |
| 12.45-16.30 | Bus trip to Kalmar, Activities and coffee break during the bus ride (Wi-Fi available on the bus) |
| 16.30-17.30 | Kalmar Lantmän, One of the worlds most modern Feedmills |
| 18.00 | Check-in at hotel |
| 19.00 | Boat tour and evening activity |
Agenda 9th of June
| 8.30-9.45 | Customers sharing experience in improving gut health and animal performance |
| 9.45-10.30 | Check-out and Coffee |
| 10.30-11.00 | Customers sharing experience in improving gut health and animal performance
|
| 11.00-12.00 | Sustainability, reliability, safety, external speaker |
| 12.00-12.15 | Event ending |
| 12.15-13.15 | Lunch |
| 13.15-17.30 | Bus trip to Malmö Central station including activities and coffee break (Wi-Fi available on the bus) |