Moisture management to boosts feed mill efficiency and profitability
Feed mills face constant challenges balancing variables such as raw material availability, pellet quality and production efficiency. Moisture management is an often overlooked area of feed production. It may seem simple, but it’s a highly sophisticated discipline at the heart of feed manufacturing efficiency. Every percentage of moisture lost during pelleting translates into reduced volume, compromised durability, and higher energy costs. Moisture management is an important factor to be considered by feed mills, especially because of the impact it has on feed cost and mill performance.
Moisture management may seem simple but is in fact a highly sophisticated discipline with efficiency at its core. New technologies have furthered our understanding of the importance of water activity in feed, giving rise to patented solutions like ProSid™ Pellet Pro.
Why moisture matters
Water is a critical part of the nutritional specification of feed. Pelleting and heating cause water losses of around 3% through evaporation. When moisture levels drift below intended targets, mills lose production volume. Additionally, the pellets are often compromised in terms of quality, often with reduced uniformity, poor consistency and compromised durability. Conversely, poorly managed added water increases water activity, heightening the risk of microbial growth.
Moisture influences many areas of feed production including:
- Feed safety – the contamination risk grows significantly when water activity is high. Most bacterial pathogens cannot proliferate below a water activity of 0.9, and most molds are inhibited below 0.65.
- Milling efficiency – moisture evaporation accounts for a 1-3% loss of final feed tonnage, equivalent to 40 million tons of saleable feed worldwide. These losses are compounded during dry seasons or in high friction milling environments. More energy is consumed and throughput is lower.
- Pellet quality – insufficient moisture in the mash reduces steam uptake which weakens pellet adhesion, leading to poor starch gelatinization and reduced hardness.
- Animal performance – it is a misconception that drier feed improves feed conversion. Optimal moisture levels in the feed mean starch gelatinization is improved and feed digestibility increases, therefore supporting improved animal performance.
| What is water activity? |
| Moisture percentage tells us how much water is present in the feed. Water activity (aW) is a measure of the water available for microbial growth and chemical reactions ranging from 0 (completely dry) to 1.0 (pure water). An aW over 0.65 is conducive to mold growth. Factors such as temperature, humidity, storage conditions and internal water migration all influence water activity. The central goal of a moisture management program is to reduce the aW. |
Moisture management technologies
Traditional moisture management products relied on surfactants and propionic acid which lack longevity, stability and consistency in commercial milling conditions. Esters of fatty acids are well known emulsifiers and surfactants.
ProSid™ Pellet Pro represents a breakthrough in moisture management solutions and contains:
- Glycerol esters of propionic acid which:
o allow for more penetration of moisture in the feed materials
o help to draw water into the feed pellets as bound moisture
o support mold inhibition programs, improving the shelf life of the final feed
o have a prolonged efficacy
o are stable, less-corrosive with no dangerous goods restrictions on transport or storage - Surfactants which substantially lower the water surface tension for improved moisture distribution.
Glycerol which acts as a humectant, capable of holding many times its own weight in water.
The combination of activities in ProSid™ Pellet Pro:
- Enhances moisture absorption into feed particles, giving feed producers the ability to replace moisture that evaporates during pelleting, increasing volumes and throughput.
- Reduces free water and lowers water activity (aW) which supports microbial control.
- Improves starch gelatinization which reduces moisture migration and caking for improved pellet quality.
- Reduces volatility leading to the persistence of the product and its functions.
